Gluten-Free Sourdough Bread Class | July 19, 2 PM | Albuquerque

ONLY 10 SEATS AVAILABLE

Quick Overview

Learn gluten-free sourdough with hands-on guidance in a warm, beginner-friendly class.

Join Chef Evangeline at Eat Well ABQ for a hands-on Gluten-Free Sourdough Bread Class on Sunday, July 19 from 2 PM to 5 PM in Albuquerque.

This class is designed to help gluten-free baking feel less confusing and more doable at home. You'll walk through gluten-free dough mixing, handling, shaping, fermentation, baking, and troubleshooting step by step.

You'll work through the process alongside Chef Evangeline, enjoy fresh gluten-free sourdough together during class, and leave with the gluten-free loaf you make in class to take home.

Class Details

Date: Sunday, July 19
Time: 2 PM – 5 PM
Location: 9927 Silverton Dr NW, Albuquerque, NM
Instructor: Chef Evangeline at Eat Well ABQ
Seats Available: 10
Skill Level: Beginner-friendly
Class Type: In-person, hands-on gluten-free sourdough class

What's Included

• Hands-on instruction with Chef Evangeline
• Beginner-friendly gluten-free sourdough guidance
• Gluten-free dough mixing and handling practice
• Shaping and baking techniques for better texture and structure
• Fermentation guidance for gluten-free sourdough
• Fresh gluten-free sourdough to enjoy during class
• The gluten-free loaf you make in class to take home
• Recipes, notes, and practical next steps
• All ingredients, tools, and equipment provided

What You'll Learn

• How gluten-free sourdough differs from traditional sourdough
• How to mix and handle gluten-free dough with more confidence
• How hydration, texture, and structure affect gluten-free bread
• Shaping and baking techniques for better results
• What to look for during fermentation
• Common mistakes that affect gluten-free loaves
• How to troubleshoot dry, dense, or crumbly bread
• Practical tips you can use in your own kitchen

What to Expect

This is a small-group, hands-on class where you'll learn by doing. You'll work alongside Chef Evangeline, ask questions, and get supportive guidance through the gluten-free sourdough process.

You do not need to bring anything. Gluten-free ingredients, tools, equipment, recipes, and class materials are included.

Who This Class Is For

This class is a great fit if you:

• Are brand new to gluten-free sourdough
• Want gluten-free bread to feel less overwhelming
• Have struggled with gluten-free texture or structure
• Want hands-on support instead of only following recipes online
• Want to build confidence baking gluten-free bread at home
• Enjoy small-group, local baking classes in Albuquerque

What You'll Take Home

You'll leave with the gluten-free loaf you make in class, helpful notes, practical gluten-free sourdough guidance, and more confidence for future bakes.

A Note From Chef

Gluten-free sourdough takes patience and understanding, but you do not have to figure it out alone. This class is here to help you practice, ask questions, and feel supported while learning something genuinely useful.

Important Note

Space is limited for each session so every student gets a more personal, hands-on experience.

All class purchases are final. No refunds or reschedules are available for missed classes.