Gluten-Free Sourdough Bread Class | June 20, 2 PM | Albuquerque

ONLY 10 SEATS AVAILABLE.

Quick Overview

Build confidence with gluten-free sourdough in a class that feels clear, supportive, and beginner-friendly.

Join Chef Evangeline at Eat Well ABQ for a hands-on Gluten-Free Sourdough Bread Class on Saturday, June 20 from 2 PM to 5 PM in Albuquerque.

This class is designed to help gluten-free baking feel less frustrating and more doable at home. You'll learn how gluten-free sourdough behaves, how to mix and handle the dough, how to recognize texture and structure, and how to bake with more confidence.

You'll work through the process alongside Chef Evangeline, ask questions in real time, enjoy fresh gluten-free sourdough together during class, and leave with the gluten-free loaf you make in class to take home.

Class Details

Date: Saturday, June 20
Time: 2 PM – 5 PM
Location: 9927 Silverton Dr NW, Albuquerque, NM
Instructor: Chef Evangeline at Eat Well ABQ
Seats Available: 10
Skill Level: Beginner-friendly
Class Type: In-person, hands-on gluten-free sourdough class

What's Included

• Hands-on instruction with Chef Evangeline
• Beginner-friendly gluten-free sourdough guidance
• Gluten-free dough mixing and handling practice
• Shaping and baking techniques for better texture and structure
• Fermentation guidance for gluten-free sourdough
• Fresh gluten-free sourdough to enjoy during class
• The gluten-free loaf you make in class to take home
• Recipes, notes, and practical next steps
• All ingredients, tools, and equipment provided

What You'll Learn

• How gluten-free sourdough differs from traditional sourdough
• How to mix and handle gluten-free dough with more confidence
• How texture and hydration affect gluten-free bread
• Shaping and baking techniques for better structure
• What to look for during fermentation
• Common mistakes that affect gluten-free loaves
• How to troubleshoot dry, dense, or crumbly bread
• Practical tips for better results at home

What to Expect

This is a small-group, hands-on class where you'll learn by doing. You'll work alongside Chef Evangeline, ask questions, see the process up close, and build confidence in a supportive kitchen.

You do not need to bring anything. Gluten-free ingredients, tools, equipment, recipes, and class materials are included.

Who This Class Is For

This class is a great fit if you:

• Are new to gluten-free sourdough
• Have felt frustrated by gluten-free baking
• Want better texture, structure, and understanding
• Need hands-on guidance instead of guessing from recipes
• Want to feel more confident baking gluten-free bread at home
• Want a warm, local Albuquerque class experience

What You'll Take Home

You'll leave with the gluten-free loaf you make in class, practical notes, gluten-free sourdough guidance, and more confidence to keep baking at home.

A Note From Chef

Gluten-free baking can feel intimidating, especially when the dough behaves differently than expected. This class is meant to feel warm, approachable, and real. Come ready to learn, ask questions, enjoy fresh bread, and leave proud of what you made.

Important Note

Space is limited for each session so every student gets a more personal, hands-on experience.

All class purchases are final. No refunds or reschedules are available for missed classes.