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Eat Well

Hamburger & Hot Dog Buns Class | July 14, 10 AM | Albuquerque

Hamburger & Hot Dog Buns Class | July 14, 10 AM | Albuquerque

Regular price $85.00 USD
Regular price Sale price $85.00 USD
Sale Sold out
Quantity

ONLY 10 SEATS LEFT.

Quick Overview

Learn how to make soft hamburger buns and hot dog buns from scratch in this hands-on bread class with Chef Evangeline. Join Eat Well ABQ for a hands-on Hamburger & Hot Dog Buns Class in Albuquerque on Tuesday, July 14 from 10 AM to 1 PM.

In this class, Chef Evangeline will guide you through the dough process, shaping, proofing, baking, and finishing so you can make soft, flavorful buns that are perfect for burgers, hot dogs, cookouts, family meals, and summer gatherings.

This is a fun, practical class for anyone who wants to level up their bread skills and make something people will actually use, eat, and ask for again.

What You'll Learn

  • How to make soft homemade bun dough
  • How to shape hamburger buns
  • How to shape hot dog buns
  • How to proof dough for better texture
  • Baking tips for golden, soft buns
  • How to get better flavor than store-bought buns
  • High-elevation bread baking tips for Albuquerque kitchens

What's Included

  • Hands-on instruction with Chef Evangeline
  • Homemade bun dough guidance
  • Hamburger bun and hot dog bun shaping instruction
  • Proofing, baking, and finishing guidance
  • Recipes and take-home knowledge
  • All ingredients, tools, and equipment provided
  • A fun, practical bakery class experience

Who This Class Is For

This class is great for beginners, home cooks, bread lovers, BBQ lovers, parents, couples, families, and anyone who wants to make better homemade buns for real meals.

Class Details

Date: Tuesday, July 14
Time: 10 AM – 1 PM
Location: Albuquerque, New Mexico
Instructor: Chef Evangeline at Eat Well ABQ
Seats Available: 10
Class Type: In-person, hands-on bread baking class

What to Expect

You'll work in a small-group bakery setting with Chef Evangeline guiding you through the bun-making process step by step. You'll learn how the dough should look and feel, practice shaping, and understand what makes homemade buns soft, flavorful, and reliable.

You do not need to bring anything. Ingredients, tools, equipment, and recipes are included.

Important Note

All class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.

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Not done craving yet?

Keep shopping our small-batch sourdough bakes, book a hands-on class with Chef, or call us if you need help before checkout.