Handmade Pasta Class(SOLD OUT)| June 13, 2 PM | Albuquerque

SOLD OUT!

Quick Overview 🍝

Come hungry — this class includes a full meal together.

Join Chef at Eat Well ABQ for a hands-on handmade pasta class on Saturday, June 13 from 2–5 PM in Albuquerque. You’ll learn how to mix, roll, shape, and fill fresh pasta from scratch while making pasta styles like ravioli, fettuccine, and cavatelli in a warm, beginner-friendly kitchen.

During class, we’ll sit down and enjoy fresh handmade pasta together with salad and house bread. You’ll also leave with about 1 lb of handmade pasta to take home, plus the confidence to keep practicing in your own kitchen.

Class Details

Date: Saturday, June 13
Time: 2–5 PM
Location: 9927 Silverton Dr NW, Albuquerque, NM
Skill level: Beginner-friendly
Class type: In-person, hands-on

What’s Included ✨

• Hands-on instruction with Chef
• Fresh pasta dough made from scratch
• Practice making ravioli, fettuccine, and cavatelli
• A full meal during class
• Salad and fresh house bread
• About 1 lb of handmade pasta to take home
• All ingredients, tools, and equipment
• Beginner-friendly guidance from start to finish

What You’ll Learn

We’ll walk through handmade pasta in a way that feels approachable and practical. You’ll learn:

• How to mix and prepare pasta dough from scratch
• How to roll, shape, and work with fresh pasta dough
• Techniques for making ravioli, fettuccine, and cavatelli
• How texture, flour, and hydration affect pasta dough
• Tips for cooking and handling fresh pasta with confidence
• How to recreate the process at home

What to Expect

This is a small-group, hands-on class where you’ll learn by doing. You’ll work alongside Chef, ask questions, practice multiple pasta styles, and enjoy a relaxed meal together during class.

You do not need to bring anything — we’ll have the ingredients, tools, equipment, and food ready for you.

Who This Class Is For

This class is a great fit if you:

• Are brand new to pasta making
• Want a fun date night, friend outing, or group experience
• Love homemade food and want to learn a new skill
• Want to feel more confident making pasta from scratch at home
• Want a class that includes both hands-on learning and time around the table

What You’ll Take Home

You’ll leave with new pasta-making skills, more kitchen confidence, and about 1 lb of handmade pasta to take home and enjoy.

A Note From Chef

This class is meant to feel fun, welcoming, and approachable. You do not need any pasta-making experience to join us. Just come ready to learn, create, eat, and enjoy making something beautiful from scratch.

Important Note

Space is limited for each session so every student gets a more personal, hands-on experience.

All class purchases are final. No refunds or reschedules are available for missed classes.