Skip to product information
1 of 1

Eat Well

Handmade Pasta Class | June 28, 2 PM | Albuquerque

Handmade Pasta Class | June 28, 2 PM | Albuquerque

Regular price $95.00 USD
Regular price Sale price $95.00 USD
Sale Sold out
Quantity

ONLY 10 SEATS AVAILABLE.

Quick Overview

Come hungry — this class includes a full meal together.

Join Chef Evangeline at Eat Well ABQ for a hands-on Handmade Pasta Class on Sunday, June 28 from 2 PM to 5 PM in Albuquerque.

You'll learn how to make fresh pasta from scratch in a warm, beginner-friendly kitchen while practicing pasta styles like ravioli, fettuccine, and cavatelli.

During class, we'll sit down and enjoy fresh handmade pasta together with salad and house bread. You'll also leave with about 1 lb of handmade pasta to take home, plus the confidence to keep practicing in your own kitchen.

This is more than a cooking class — it's a full food experience built for date nights, friends, families, and anyone who loves homemade food.

ONLY 10 SEATS AVAILABLE.

Class Details

Date: Sunday, June 28
Time: 2 PM – 5 PM
Location: 9927 Silverton Dr NW, Albuquerque, NM
Instructor: Chef Evangeline at Eat Well ABQ
Seats Available: 10
Skill Level: Beginner-friendly
Class Type: In-person, hands-on pasta class

What's Included

  • Hands-on instruction with Chef Evangeline
  • Fresh pasta dough made from scratch
  • Practice making ravioli, fettuccine, and cavatelli
  • A full meal together during class
  • Salad and fresh house bread
  • About 1 lb of handmade pasta to take home
  • Recipes and take-home knowledge
  • All ingredients, tools, and equipment provided
  • Beginner-friendly guidance from start to finish

What You'll Learn

  • How to mix and prepare pasta dough from scratch
  • How to knead and rest pasta dough
  • How to roll, shape, and work with fresh pasta dough
  • Techniques for making ravioli, fettuccine, and cavatelli
  • How texture, flour, and hydration affect pasta dough
  • Tips for cooking and handling fresh pasta with confidence
  • How to recreate the process at home

What to Expect

This is a small-group, hands-on class where you'll learn by doing. You'll work alongside Chef Evangeline, ask questions, practice multiple pasta styles, and enjoy a relaxed meal together during class.

You do not need to bring anything. Ingredients, tools, equipment, recipes, and the meal are included.

Who This Class Is For

This class is a great fit if you:

  • Are brand new to pasta making
  • Want a fun date night, friend outing, or group experience
  • Love homemade food and want to learn a new skill
  • Want to feel more confident making pasta from scratch at home
  • Want a class that includes both hands-on learning and time around the table

What You'll Take Home

You'll leave with new pasta-making skills, more kitchen confidence, recipes, notes, and about 1 lb of handmade pasta to take home and enjoy.

A Note From Chef

This class is meant to feel fun, welcoming, and approachable. You do not need any pasta-making experience to join us. Just come ready to learn, create, eat, and enjoy making something beautiful from scratch.

Important Note

Space is limited for each session so every student gets a more personal, hands-on experience.

All class purchases are final. No refunds or reschedules are available for missed classes.

View full details

Not done craving yet?

Keep shopping our small-batch sourdough bakes, book a hands-on class with Chef, or call us if you need help before checkout.