Baked fresh in small batches in Albuquerque. Our Sourdough Bagels come in a 4-pack with chewy texture, slow-fermented flavor, and bakery-made quality that’s perfect for breakfast, cream cheese, egg sandwiches, or brunch.
Quick Overview 🥯
Our Sourdough Bagels are chewy, flavorful, and made fresh in small batches for the kind of breakfast that actually feels worth it.
Made in Albuquerque with Eat Well ABQ's sourdough approach, this 4-pack has the satisfying texture you want from a bagel with the deeper flavor that comes from slow fermentation.
They are perfect toasted with butter, cream cheese, eggs, sandwiches, or anything that deserves a better bakery-made bagel.
Small-Batch Fresh Baking
Each batch is made by Eat Well ABQ in Albuquerque with a focus on real ingredients, slow fermentation, and fresh small-batch baking. These are not basic packaged bagels — they are bakery-made sourdough bagels with texture, flavor, and care.
How to Order
Add these Sourdough Bagels to your cart and complete checkout online.
For local pickup, follow the pickup instructions shown at checkout. You can also visit the top of the shop page or homepage for current ordering details, pickup options, and bakery availability.
Best For
- Breakfast
- Cream cheese
- Egg sandwiches
- Toasting
- Lunch sandwiches
- Brunch
- Meal prep
- Anyone who wants fresh small-batch bagels made in Albuquerque
Important Note
Our bakery items are made in small batches, so availability may change. Ordering ahead helps us prepare your bagels fresh and makes pickup smoother.
