Sourdough Bread Class | July 11, 2–5 PM | Albuquerque

ONLY 10 SEATS AVAILABLE

Quick Overview 🥖

Join us for a summer sourdough class that makes bread baking feel clear, hands-on, and approachable.

Join Chef Evangeline at Eat Well ABQ for a Sourdough Bread Class on Saturday, July 11 from 2 PM to 5 PM in Albuquerque.

This beginner-friendly class walks you through the foundations of sourdough, including starter care, dough mixing, shaping, scoring, fermentation, baking, and troubleshooting. You'll learn what to look for at each stage so the process feels less overwhelming and more doable at home.

You'll work alongside Chef Evangeline, enjoy fresh bread together during class, and leave with the loaf you make in class to take home.

Class Details

Date: Saturday, July 11
Time: 2 PM – 5 PM
Location: 9927 Silverton Dr NW, Albuquerque, NM
Instructor: Chef Evangeline at Eat Well ABQ
Seats Available: 10
Skill Level: Beginner-friendly
Class Type: In-person, hands-on sourdough bread class

What's Included ✨

• Hands-on instruction with Chef Evangeline
• Beginner-friendly sourdough guidance
• Starter care and feeding support
• Dough mixing, shaping, scoring, and fermentation practice
• Baking and troubleshooting tips
• Fresh bread to enjoy during class
• The loaf you make in class to take home
• Recipes, notes, and practical next steps
• All ingredients, tools, and equipment provided

What You'll Learn

• How sourdough starter works
• How to care for and feed your starter
• How to mix and handle sourdough dough
• How to recognize fermentation signs
• How to shape and score your loaf
• Baking tips for better crust and crumb
• Troubleshooting common sourdough problems
• Helpful tips for Albuquerque's dry, high-elevation climate

What to Expect

This is a small-group, hands-on class where you can ask questions, work with dough, see the process up close, and learn by doing.

You do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.

Who This Class Is For

This class is great for beginners, home bakers who need a confidence boost, bread lovers, people who have struggled with starter, and anyone who wants a warm local class experience.

What You'll Take Home

You'll leave with the loaf you make in class, sourdough notes, starter care guidance, and more confidence in your own kitchen.

A Note From Chef

This class is meant to help sourdough feel less overwhelming and more joyful. Come ready to learn, ask questions, eat fresh bread, and take home a loaf you made yourself.

Important Note

Space is limited for each session so every student gets a more personal, hands-on experience.

All class purchases are final. No refunds or reschedules are available for missed classes.