Sourdough Bread Class | July 12, 2–5 PM | Albuquerque

Quick Class Overview: A hands-on sourdough bread class designed to help you understand the process from starter care to a finished loaf. (8 Seats Available) 

- Date: Sunday, July 12
- Time: 2 PM – 5 PM
- Location: Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114
- Instructor: Chef Evangeline
- Best for: Beginners, home bakers, sourdough starter owners, and anyone who wants more confidence baking bread
- You’ll take home: 2 loaves of sourdough bread
- Bring: Just yourself! 

What's Included:

• Hands-on instruction with Chef Evangeline
• Beginner-friendly sourdough guidance
• Starter care and feeding support
• Dough mixing, shaping, scoring, and fermentation practice
• Baking and troubleshooting tips
• Fresh bread to enjoy during class
• The loaf you make in class to take home
• Recipes, notes, and practical next steps
• All ingredients, tools, and equipment provided

What You'll Learn:

• How sourdough starter works
• How to care for and feed your starter
• How to mix and handle sourdough dough
• How to recognize fermentation signs
• How to shape and score your loaf
• Baking tips for better crust and crumb
• Troubleshooting common sourdough problems
• Helpful tips for Albuquerque's dry, high-elevation climate

What to Expect:

This is a small-group, hands-on class where you'll learn by doing. You'll work with dough, ask questions, see the process up close, and get guidance from a local sourdough bakery.

You do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.

Who This Class Is For:

This class is a great fit if you are brand new to sourdough, have tried before and struggled, want more confidence with your starter, or want hands-on instruction that makes the process feel clear and doable.

What You'll Take Home:

You'll leave with the loaf you make in class, practical notes, starter care guidance, and the confidence to keep baking sourdough at home.

A Note From Chef:

This class is meant to be welcoming, useful, and supportive. You do not need experience — just come ready to learn, ask questions, enjoy fresh bread, and take home something you made with your own hands.

Important Note:

Space is limited for each session so every student gets a more personal, hands-on experience.

All class purchases are final. No refunds or reschedules are available for missed classes.