Sourdough Bread Class | July 12, 2–5 PM | Albuquerque

ONLY 10 SEATS AVAILABLE

Quick Overview

Learn sourdough with real hands-on support in a warm, beginner-friendly class.

Join Chef Evangeline at Eat Well ABQ for a Sourdough Bread Class on Sunday, July 12 from 2 PM to 5 PM in Albuquerque.

This beginner-friendly class walks you through starter care, dough mixing, shaping, scoring, fermentation, baking, and troubleshooting so the sourdough process feels more understandable at home.

You'll work through the process with Chef Evangeline, enjoy fresh bread together during class, and leave with the loaf you make in class to take home.

Class Details

Date: Sunday, July 12
Time: 2 PM – 5 PM
Location: 9927 Silverton Dr NW, Albuquerque, NM
Instructor: Chef Evangeline at Eat Well ABQ
Seats Available: 10
Skill Level: Beginner-friendly
Class Type: In-person, hands-on sourdough bread class

What's Included

• Hands-on instruction with Chef Evangeline
• Beginner-friendly sourdough guidance
• Starter care and feeding support
• Dough mixing, shaping, scoring, and fermentation practice
• Baking and troubleshooting tips
• Fresh bread to enjoy during class
• The loaf you make in class to take home
• Recipes, notes, and practical next steps
• All ingredients, tools, and equipment provided

What You'll Learn

• How sourdough starter works
• How to care for and feed your starter
• How to mix and handle sourdough dough
• How to recognize fermentation signs
• How to shape and score your loaf
• Baking tips for better crust and crumb
• Troubleshooting common sourdough problems
• Helpful tips for Albuquerque's dry, high-elevation climate

What to Expect

This is a small-group, hands-on class where you'll learn by doing. You'll work with dough, ask questions, see the process up close, and get guidance from a local sourdough bakery.

You do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.

Who This Class Is For

This class is a great fit if you are brand new to sourdough, have tried before and struggled, want more confidence with your starter, or want hands-on instruction that makes the process feel clear and doable.

What You'll Take Home

You'll leave with the loaf you make in class, practical notes, starter care guidance, and the confidence to keep baking sourdough at home.

A Note From Chef

This class is meant to be welcoming, useful, and supportive. You do not need experience — just come ready to learn, ask questions, enjoy fresh bread, and take home something you made with your own hands.

Important Note

Space is limited for each session so every student gets a more personal, hands-on experience.

All class purchases are final. No refunds or reschedules are available for missed classes.