Sourdough Bread Class | June 14, 2–5 PM | Albuquerque

ONLY 5 SEATS LEFT

Quick Overview

Learn sourdough with hands-on guidance, fresh bread, and a loaf to take home.

Join Chef Evangeline at Eat Well ABQ for a Sourdough Bread Class on Sunday, June 14 from 2 PM to 5 PM in Albuquerque.

This beginner-friendly class is designed to help you understand the sourdough process from starter care and dough mixing to shaping, scoring, fermentation, baking, and troubleshooting. You'll learn what to look for at each stage so sourdough feels less confusing and more doable at home.

You'll work alongside Chef Evangeline, ask questions in real time, enjoy fresh bread together during class, and leave with the loaf you make in class to take home.

Class Details

Date: Sunday, June 14
Time: 2 PM – 5 PM
Location: 9927 Silverton Dr NW, Albuquerque, NM
Instructor: Chef Evangeline at Eat Well ABQ
Seats Available: 10
Skill Level: Beginner-friendly
Class Type: In-person, hands-on sourdough bread class

What's Included

• Hands-on instruction with Chef Evangeline
• Beginner-friendly sourdough guidance
• Starter care and feeding support
• Dough mixing, shaping, scoring, and fermentation practice
• Baking and troubleshooting tips
• Fresh bread to enjoy during class
• The loaf you make in class to take home
• Recipes, notes, and practical next steps
• All ingredients, tools, and equipment provided

What You'll Learn

• How sourdough starter works
• How to care for and feed your starter
• How to mix and handle sourdough dough
• How to recognize fermentation signs
• How to shape and score your loaf
• Baking tips for better crust and crumb
• Troubleshooting common sourdough problems
• Helpful tips for Albuquerque's dry, high-elevation climate

What to Expect

This is a small-group, hands-on class where you'll learn by doing. You'll work with dough, ask questions, see the process up close, and get practical support from a local sourdough-first bakery.

You do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.

Who This Class Is For

This class is a great fit if you are brand new to sourdough, have tried and struggled, want more confidence with your starter, or want hands-on help instead of trying to learn from videos alone.

What You'll Take Home

You'll leave with the loaf you make in class, a better understanding of sourdough, practical notes, starter care guidance, and the confidence to keep baking at home.

A Note From Chef

Sourdough can feel complicated, but once you understand the process, it becomes much more enjoyable. This class is here to help you slow down, ask questions, practice, and leave proud of what you made.

Important Note

Space is limited for each session so every student gets a more personal, hands-on experience.

All class purchases are final. No refunds or reschedules are available for missed classes.

Quick Overview 🥖

Learn sourdough with hands-on guidance, fresh bread, and a loaf to take home.

Join Chef Evangeline at Eat Well ABQ for a Sourdough Bread Class on Sunday, June 14 from 2 PM to 5 PM in Albuquerque.

This beginner-friendly class is designed to help you understand the sourdough process from starter care and dough mixing to shaping, scoring, fermentation, baking, and troubleshooting. You’ll learn what to look for at each stage so sourdough feels less confusing and more doable at home.

You’ll work alongside Chef Evangeline, ask questions in real time, enjoy fresh bread together during class, and leave with the loaf you make in class to take home.

Class Details

Date: Sunday, June 14
Time: 2 PM – 5 PM
Location: 9927 Silverton Dr NW, Albuquerque, NM
Instructor: Chef Evangeline at Eat Well ABQ
Seats Available: 5
Skill Level: Beginner-friendly
Class Type: In-person, hands-on sourdough bread class

What’s Included ✨

• Hands-on instruction with Chef Evangeline
• Beginner-friendly sourdough guidance
• Starter care and feeding support
• Dough mixing, shaping, scoring, and fermentation practice
• Baking and troubleshooting tips
• Fresh bread to enjoy during class
• The loaf you make in class to take home
• Recipes, notes, and practical next steps
• All ingredients, tools, and equipment provided

What You’ll Learn

• How sourdough starter works
• How to care for and feed your starter
• How to mix and handle sourdough dough
• How to recognize fermentation signs
• How to shape and score your loaf
• Baking tips for better crust and crumb
• Troubleshooting common sourdough problems
• Helpful tips for Albuquerque’s dry, high-elevation climate

What to Expect

This is a small-group, hands-on class where you’ll learn by doing. You’ll work with dough, ask questions, see the process up close, and get practical support from a local sourdough-first bakery.

You do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.

Who This Class Is For

This class is a great fit if you are brand new to sourdough, have tried and struggled, want more confidence with your starter, or want hands-on help instead of trying to learn from videos alone.

What You’ll Take Home

You’ll leave with the loaf you make in class, a better understanding of sourdough, practical notes, starter care guidance, and the confidence to keep baking at home.

A Note From Chef

Sourdough can feel complicated, but once you understand the process, it becomes much more enjoyable. This class is here to help you slow down, ask questions, practice, and leave proud of what you made.

Important Note

Space is limited for each session so every student gets a more personal, hands-on experience.

All class purchases are final. No refunds or reschedules are available for missed classes.