Sourdough Bread Class | June 23, 10AM-1PM | Albuquerque

ONLY 10 SEATS LEFT

Quick Overview 🥖

Spend the morning learning sourdough in a way that feels clear, supportive, practical, and beginner-friendly.

Join Chef Evangeline at Eat Well ABQ for a hands-on Sourdough Bread Class on Tuesday, June 23 from 10 AM to 1 PM in Albuquerque.

You'll learn the sourdough process step by step, including starter care, mixing, fermentation, shaping, scoring, baking, and troubleshooting. This class is built to help sourdough feel less confusing and more doable at home.

You'll work through the process alongside Chef Evangeline, enjoy fresh bread together during class, and leave with the loaf you make in class to take home.

ONLY 10 SEATS AVAILABLE.

Class Details

Date: Tuesday, June 23
Time: 10 AM – 1 PM
Location: 9927 Silverton Dr NW, Albuquerque, NM
Instructor: Chef Evangeline at Eat Well ABQ
Seats Available: 10
Skill Level: Beginner-friendly
Class Type: In-person, hands-on sourdough bread class

What's Included ✨

• Hands-on instruction with Chef Evangeline
• Beginner-friendly sourdough guidance
• Starter care and feeding support
• Dough mixing, shaping, scoring, and fermentation practice
• Baking and troubleshooting tips
• Fresh bread to enjoy during class
• The loaf you make in class to take home
• Recipes, notes, and practical next steps
• All ingredients, tools, and equipment provided

What You'll Learn

• How sourdough starter works
• How to care for and feed your starter
• How to mix and handle sourdough dough
• How to recognize fermentation signs
• How to shape and score your loaf
• Baking tips for better crust and crumb
• Troubleshooting common sourdough problems
• Helpful tips for Albuquerque's dry, high-elevation climate

What to Expect

This is a small-group, hands-on class where you'll learn by doing. You'll work with dough, ask questions, see the process up close, and get practical guidance you can use in your own kitchen.

You do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.

Who This Class Is For

This class is perfect for beginners, bread lovers, home bakers, people who have struggled with starter, and anyone who wants sourdough to feel less intimidating and more doable.

What You'll Take Home

You'll leave with the loaf you make in class, recipes, notes, starter care guidance, and the confidence to keep practicing sourdough at home.

A Note From Chef

This class is meant to be warm, welcoming, and useful. Come ready to learn, enjoy fresh bread, ask questions, and take home a loaf you made yourself.

Important Note

Space is limited for each session so every student gets a more personal, hands-on experience.

All class purchases are final. No refunds or reschedules are available for missed classes.