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Eat Well

Sourdough Bread Class | June 27, 2–5 PM | Albuquerque

Sourdough Bread Class | June 27, 2–5 PM | Albuquerque

Regular price $95.00 USD
Regular price Sale price $95.00 USD
Sale Sold out
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Quick Class Overview: A hands-on sourdough bread class designed to help you understand the process from starter care to a finished loaf. (2 Seats Left) 

- Date: Saturday, June 27
- Time: 2 PM – 5 PM
- Location: Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114
- Instructor: Chef Evangalene
- Best for: Beginners, home bakers, sourdough starter owners, and anyone who wants more confidence baking bread
- You’ll take home: 2 loaves of sourdough bread
- Bring: Just yourself! 

What's Included: ✨

  • Hands-on instruction with Chef Evangalene
  • Beginner-friendly sourdough guidance
  • Starter care and feeding support
  • Dough mixing, shaping, scoring, and fermentation practice
  • Baking and troubleshooting tips
  • Fresh bread to enjoy during class
  • The loaf you make in class to take home
  • Recipes, notes, and practical next steps
  • All ingredients, tools, and equipment provided

What You'll Learn:

  • How sourdough starter works
  • How to care for and feed your starter
  • How to mix and handle sourdough dough
  • How to recognize fermentation signs
  • How to shape and score your loaf
  • Baking tips for better crust and crumb
  • Troubleshooting common sourdough problems
  • Helpful tips for Albuquerque's dry, high-elevation climate

What to Expect:

This is a small-group, hands-on class where you'll learn by doing. You'll work with dough, ask questions, see the process up close, and get practical guidance from a sourdough-first bakery.

You do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.

Who This Class Is For:

This class is great for first-time bakers, overwhelmed sourdough beginners, bread lovers, home bakers, or anyone who wants hands-on help from a local sourdough-first bakery.

What You'll Take Home:

You'll leave with the loaf you make in class, practical notes, starter care guidance, and more confidence to bake sourdough at home.

A Note From Chef:

Sourdough takes practice, but it should not feel impossible. This class is here to help you understand the process in a real, supportive way so you can leave feeling proud of what you made.

Important Note:

Space is limited for each session so every student gets a more personal, hands-on experience.

All class purchases are final. No refunds or reschedules are available for missed classes.

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Not done craving yet?

Keep shopping our small-batch sourdough bakes, book a hands-on class with Chef, or call us if you need help before checkout.