Sourdough Bread Class | June 27, 2–5 PM | Albuquerque

ONLY 10 SEATS AVAILABLE.

Quick Overview 🥖

Learn sourdough in a hands-on class that helps the process finally make sense.

Join Chef Evangeline at Eat Well ABQ for a Sourdough Bread Class on Saturday, June 27 from 2 PM to 5 PM in Albuquerque.

This beginner-friendly class walks through starter care, dough mixing, shaping, scoring, fermentation, baking, and troubleshooting with practical guidance from Chef Evangeline. You'll learn what to look for at each stage so sourdough feels less confusing and more doable at home.

You'll work through the process in class, enjoy fresh bread together, and leave with the loaf you make in class to take home.

Class Details

Date: Saturday, June 27
Time: 2 PM – 5 PM
Location: 9927 Silverton Dr NW, Albuquerque, NM
Instructor: Chef Evangeline at Eat Well ABQ
Seats Available: 10
Skill Level: Beginner-friendly
Class Type: In-person, hands-on sourdough bread class

What's Included ✨

• Hands-on instruction with Chef Evangeline
• Beginner-friendly sourdough guidance
• Starter care and feeding support
• Dough mixing, shaping, scoring, and fermentation practice
• Baking and troubleshooting tips
• Fresh bread to enjoy during class
• The loaf you make in class to take home
• Recipes, notes, and practical next steps
• All ingredients, tools, and equipment provided

What You'll Learn

• How sourdough starter works
• How to care for and feed your starter
• How to mix and handle sourdough dough
• How to recognize fermentation signs
• How to shape and score your loaf
• Baking tips for better crust and crumb
• Troubleshooting common sourdough problems
• Helpful tips for Albuquerque's dry, high-elevation climate

What to Expect

This is a small-group, hands-on class where you'll learn by doing. You'll work with dough, ask questions, see the process up close, and get practical guidance from a sourdough-first bakery.

You do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.

Who This Class Is For

This class is great for first-time bakers, overwhelmed sourdough beginners, bread lovers, home bakers, or anyone who wants hands-on help from a local sourdough-first bakery.

What You'll Take Home

You'll leave with the loaf you make in class, practical notes, starter care guidance, and more confidence to bake sourdough at home.

A Note From Chef

Sourdough takes practice, but it should not feel impossible. This class is here to help you understand the process in a real, supportive way so you can leave feeling proud of what you made.

Important Note

Space is limited for each session so every student gets a more personal, hands-on experience.

All class purchases are final. No refunds or reschedules are available for missed classes.