Sourdough Bread Class | June 6, 2–5 PM | Albuquerque

ONLY 10 SEATS LEFT

Quick Overview 🥖

Learn sourdough in a way that finally feels doable.

Join Chef Evangeline at Eat Well ABQ for a hands-on Sourdough Bread Class on Saturday, June 6 from 2 PM to 5 PM in Albuquerque.

This beginner-friendly class walks you through starter care, dough mixing, shaping, scoring, fermentation, baking, and troubleshooting in a supportive kitchen. You'll learn what to look for at each stage so sourdough feels less intimidating and more realistic at home.

You'll work alongside Chef Evangeline, enjoy fresh bread together during class, and leave with the loaf you make in class to take home.

Class Details

Date: Saturday, June 6
Time: 2 PM – 5 PM
Location: 9927 Silverton Dr NW, Albuquerque, NM
Instructor: Chef Evangeline at Eat Well ABQ
Seats Available: 10
Skill Level: Beginner-friendly
Class Type: In-person, hands-on sourdough bread class

What's Included ✨

• Hands-on instruction with Chef Evangeline
• Beginner-friendly sourdough guidance
• Starter care and feeding support
• Dough mixing, shaping, scoring, and fermentation practice
• Baking and troubleshooting tips
• Fresh bread to enjoy during class
• The loaf you make in class to take home
• Recipes, notes, and practical next steps
• All ingredients, tools, and equipment provided

What You'll Learn

• How sourdough starter works
• How to maintain and understand your starter
• How to mix and handle sourdough dough
• How to recognize fermentation signs
• How to shape and score your loaf
• Baking tips for better crust and crumb
• Troubleshooting common sourdough problems
• Helpful tips for Albuquerque's dry, high-elevation climate

What to Expect

This is a small-group, hands-on class where you can ask questions in real time, work with dough, and see the process up close.

You do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.

Who This Class Is For

This class is perfect for beginners, anyone who feels intimidated by sourdough, home bakers who want hands-on support, and anyone who wants the process to feel more clear and doable.

What You'll Take Home

You'll leave with the loaf you make in class, helpful notes, starter care guidance, and a better understanding of how to keep baking sourdough at home.

A Note From Chef

This class is meant to feel warm, welcoming, and real. Come ready to learn, enjoy fresh bread, ask questions, and leave feeling more confident in your own kitchen.

Important Note

Space is limited for each session so every student gets a more personal, hands-on experience.

All class purchases are final. No refunds or reschedules are available for missed classes.