Sourdough Bread Class | June 7, 2–5 PM | Albuquerque

ONLY 10 SEATS AVAILABLE.

Quick Overview

Make sourdough feel less intimidating with a hands-on class built for beginners. Join Chef Evangeline at Eat Well ABQ for a Sourdough Bread Class on Sunday, June 7 from 2 PM to 5 PM in Albuquerque. This beginner-friendly class walks you through the foundations of sourdough bread, including starter care, dough mixing, shaping, scoring, fermentation, baking, and troubleshooting. You'll learn what to look for at each stage so the process feels less confusing when you bake at home.

You'll work through the process with Chef Evangeline, enjoy fresh bread together during class, and leave with the loaf you make in class to take home.

Class Details

Date: Sunday, June 7
Time: 2 PM – 5 PM
Location: 9927 Silverton Dr NW, Albuquerque, NM
Instructor: Chef Evangeline at Eat Well ABQ
Seats Available: 10
Skill Level: Beginner-friendly
Class Type: In-person, hands-on sourdough bread class

What's Included

• Hands-on instruction with Chef Evangeline
• Beginner-friendly sourdough guidance
• Starter care and feeding support
• Dough mixing, shaping, scoring, and fermentation practice
• Baking and troubleshooting tips
• Fresh bread to enjoy during class
• The loaf you make in class to take home
• Recipes, notes, and practical next steps
• All ingredients, tools, and equipment provided

What You'll Learn

• How sourdough starter works
• How to care for and feed your starter
• How to mix and handle sourdough dough
• How to understand dough texture
• How to recognize fermentation signs
• How to shape and score your loaf
• Baking tips for better crust and crumb
• Helpful tips for Albuquerque's dry, high-elevation climate

What to Expect

This is a relaxed, small-group, hands-on class where you'll learn by doing. You'll work with dough, ask questions, see the process up close, and get practical guidance from a local sourdough-first bakery. You do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.

Who This Class Is For

This class is for first-time sourdough bakers, overwhelmed home bakers, bread lovers, people who have struggled with starter, and anyone who wants a local hands-on baking experience.

What You'll Take Home

You'll leave with the loaf you make in class, practical sourdough notes, starter care guidance, and the confidence to keep practicing at home.

A Note From Chef

Sourdough takes patience, but you do not have to figure it out alone. This class gives you a place to ask questions, practice, and finally understand what is happening with your dough.

Important Note

Space is limited for each session so every student gets a more personal, hands-on experience. All class purchases are final. No refunds or reschedules are available for missed classes.