Sourdough Bread Class | June 9, 10AM-1PM | Albuquerque

ONLY 10 SEATS LEFT

Quick Overview

Start your morning with a hands-on sourdough class designed to make bread baking feel clear, supportive, and doable. Join Chef Evangeline at Eat Well ABQ for a beginner-friendly experience where you'll learn the complete sourdough process—from starter care to baking—and leave with the loaf you made.

Class Details

Date: Tuesday, June 9
Time: 10 AM – 1 PM
Location: 9927 Silverton Dr NW, Albuquerque, NM
Instructor: Chef Evangeline at Eat Well ABQ
Seats Available: 10 (limited for a personal experience)
Skill Level: Beginner-friendly
Class Type: In-person, hands-on

What's Included

• Hands-on instruction with Chef Evangeline
• Starter care and feeding support
• Dough mixing, shaping, scoring, and fermentation practice
• Baking and troubleshooting tips
• Fresh bread to enjoy during class
• The loaf you make in class to take home
• Recipes, notes, and practical next steps
• All ingredients, tools, and equipment provided

What You'll Learn

• How sourdough starter works and how to feed it
• How to mix and handle sourdough dough
• How to recognize fermentation signs
• How to shape and score your loaf
• Baking tips for better crust and crumb
• Troubleshooting common sourdough problems
• Helpful tips for Albuquerque's dry, high-elevation climate

What to Expect

This is a small-group, hands-on class where you'll work with dough, ask questions, and see the process up close. Chef Evangeline will guide you through each step so you understand how sourdough should look and feel. You don't need to bring anything—all ingredients, tools, equipment, recipes, and materials are included.

Who This Class Is For

Beginners, home bakers seeking more confidence, bread lovers, people who have struggled with starter, and anyone who wants to understand sourdough in a simple, practical way.

What You'll Take Home

The loaf you make in class, recipes, practical notes, starter care guidance, and a clearer understanding of how to bake sourdough at home.

A Note From Chef

This class is meant to help sourdough feel approachable. Come ready to learn, ask questions, enjoy fresh bread, and take home something you made with your own hands.

Important Details

Space is limited to 10 seats for each session so every student gets a more personal, hands-on experience. All class purchases are final. No refunds or reschedules are available for missed classes.