Choose Your Class Path

Not sure which class is right for you? Start here. Choose from sourdough bread, handmade pasta, gluten-free baking, specialty workshops, or private group experiences with Chef Evangalene.

Hands-on sourdough bread class with students shaping artisan dough at Eat Well ABQ

Sourdough Bread Classes

Learn starter care, fermentation, shaping, scoring, and baking in a beginner-friendly sourdough class.

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Custom private baking experience at Eat Well ABQ

Pasta Making Classes

Mix, roll, shape, and cook fresh handmade pasta in a warm shared class experience.

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baking school in Albuquerque

Gluten-Free Baking Classes

Build confidence with gluten-free baking through hands-on instruction, dough guidance, and practical tips.

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specialty baking classes in Albuquerque

Specialty Baking Classes

Explore seasonal workshops like cinnamon rolls, focaccia art, holiday bakes, and creative baking classes.

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Learn With Chef Evangalene in Albuquerque

Come bake with me at Eat Well ABQ. Our classes are beginner-friendly, hands-on, and made for people who want to learn by doing. Choose from sourdough bread, gluten-free baking, handmade pasta, cinnamon rolls, focaccia art, and seasonal specialty classes.

No need to bring anything! We set everything up for you.

Choose a class, pick the date that works for you, and book your seat online.

Why Learning Here Feels Different

Our classes are built around real hands-on learning, warm hospitality, and practical skills students can actually use at home.

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Hands-On Learning

You work with the dough, ask questions, and learn by doing.

Beginner-Friendly

Clear guidance, supportive teaching, and no experience required.

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Real Food Experience

Learn in a bakery-style setting with Chef Evangeline and practical food experience.

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Made for Albuquerque & New Mexico

Helpful tips for dry climate, high elevation, and home kitchens.

Date Night, Friend Outing & Group Class Experiences

These classes are not just about learning a recipe. They are a chance to slow down, make something by hand, ask questions, and enjoy a thoughtful local experience.

Come Alone or Bring Someone

  • Great for beginners
  • Fun for friends and couples
  • Welcoming for solo students
  • A memorable local Albuquerque experience

Interested in a Group Class?

  • Private group inquiries welcome
  • Great for celebrations and shared outings
  • Helpful for birthdays, teams, and family experiences
  • Contact us for pricing and availability

Loved by Albuquerque Baking Students

From first-time sourdough students to pasta and gluten-free baking students, our classes are built around warmth, confidence, and hands-on learning.
Amazing gluten free sourdough class. I learned so much and can’t wait to try it on my own ❤️
but the heart behind it is what really stands out. Her classes are so well thought out—you’re constantly learning and doing, never just sitting and watching. It’s empowering, practical, and honestly so much fun.
I had so much fun and learned a lot! Hopefully I will concur my sourdough fear! 🙂. Evangalene was funny and made sure the class understood before moving on.
Hands-on baking classes at Eat Well ABQ in Albuquerque, rio rancho, and surrounding regions.

Serving Baking Students Across New Mexico

Eat Well ABQ classes are hosted in Albuquerque, but students join us from across New Mexico. Whether you are coming from Santa Fe, Los Alamos, Rio Rancho, Corrales, Placitas, or nearby areas, our classes are designed to feel worth the drive.

Bake with Chef Evangalene, ask questions in real time, enjoy a hands-on class experience, and leave with practical skills you can use at home.

  • Hands-on learning with Chef Evangalene
  • Beginner-friendly instruction
  • Helpful New Mexico baking tips
  • Warm shared class experience
View Upcoming Sourdough Bread Classes

Hands-On Baking Class FAQs:

Yes. Our classes are designed to feel approachable, supportive, and beginner-friendly, even if you are completely new.
We offer hands-on sourdough bread classes, pasta making classes, gluten-free baking classes, and rotating specialty baking workshops in Albuquerque.
If you want bread skills, start with sourdough. If you want a fun shared food experience, choose pasta. If gluten-free baking has felt frustrating, choose a gluten-free class. If you want something seasonal or creative, choose a specialty baking class.
No. We provide the ingredients, tools, and materials needed for class. Just bring yourself and be ready to learn.
Yes. Our classes are a great fit for couples, friends, family, birthdays, small groups, and anyone looking for a memorable local experience in Albuquerque.
We may be able to offer full-class bookings for private groups, celebrations, or shared outings. Reach out directly for pricing and availability.
Yes. Eat Well ABQ offers hands-on baking and cooking classes in Albuquerque for beginners, home bakers, and anyone who wants practical instruction without committing to a formal culinary-school program. Students can learn sourdough bread, handmade pasta, gluten-free baking, and seasonal specialty bakes in a warm small-group class with Chef Evangeline.
Because class seats are limited and preparation begins in advance, class bookings are nonrefundable and cannot be rescheduled. Please make sure the date works for you before booking.

Ready to Book a Class?

Browse upcoming classes, explore more from Eat Well ABQ, or reach out if you have questions before booking.