Gluten-Free Bread Class | July 7, 10AM-1PM| Albuquerque

Quick Class Overview: A hands-on gluten-free bread class for students who want better texture, structure, and confidence with gluten-free baking. (8 Seats Available) 

• Date: Tuesday, July 7
• Time: 10 AM – 1 PM
• Location: Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114
• Instructor: Chef Evangeline
• Best for: Beginners, gluten-free bakers, and anyone tired of dry, dense, or crumbly loaves
• You’ll make / take home: Gluten-free bread made during class
• Bring: Just yourself! 

What You'll Learn:

• How gluten-free bread dough works
• How gluten-free dough is different from traditional bread dough
• How to mix, shape, and handle gluten-free bread
• Tips for better texture and structure
• Common gluten-free baking mistakes and how to avoid them
• How to troubleshoot dry, dense, or crumbly loaves
• High-elevation baking guidance for Albuquerque and New Mexico kitchens

What's Included:

• Hands-on instruction with Chef Evangeline
• Gluten-free bread baking guidance
• Dough handling, shaping, and baking instruction
• Troubleshooting tips for better texture
• Recipes and take-home knowledge
• All ingredients, tools, and equipment provided
• A warm, small-group bakery experience

Who This Class Is For:

This class is great for beginners, home bakers, gluten-free households, and anyone who wants to feel more confident making gluten-free bread from scratch.

Class Details:

Date: Tuesday, July 7
Time: 10 AM – 1 PM
Location: Albuquerque, New Mexico
Instructor: Chef Evangeline at Eat Well ABQ
Class size: 10 Students
Class Type: In-person, hands-on gluten-free baking class

What to Expect:

You'll work in a small-group bakery setting with Chef Evangeline guiding you through the gluten-free bread process step by step. You'll learn by doing, ask questions in real time, and get a better understanding of what gluten-free dough should look and feel like.

You do not need to bring anything. Ingredients, tools, equipment, and recipes are included.

Important Note:

All class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.