Handmade Pasta Class (SOLD OUT) | June 28, 2 PM | Albuquerque

Quick Class Overview: A hands-on handmade pasta class and full food experience where you’ll learn fresh pasta from scratch with Chef Evangeline. (SOLD OUT)

- Date: Sunday, June 28
- Time: 2 PM – 5 PM
- Location: Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114
- Instructor: Chef Evangeline
- Best for: Date nights, friends, families, food lovers, and anyone who wants a memorable hands-on cooking experience
- You’ll make / enjoy: Fresh handmade pasta and a full food experience during class
- Bring: Just yourself! 

What's Included:

• Hands-on instruction with Chef Evangeline
• Fresh pasta dough made from scratch
• Practice making ravioli, fettuccine, and cavatelli
• A full meal together during class
• Salad and fresh house bread
• About 1 lb of handmade pasta to take home
• Recipes and take-home knowledge
• All ingredients, tools, and equipment provided
• Beginner-friendly guidance from start to finish

What You'll Learn:

• How to mix and prepare pasta dough from scratch
• How to knead and rest pasta dough
• How to roll, shape, and work with fresh pasta dough
• Techniques for making ravioli, fettuccine, and cavatelli
• How texture, flour, and hydration affect pasta dough
• Tips for cooking and handling fresh pasta with confidence
• How to recreate the process at home

What to Expect:

This is a small-group, hands-on class where you'll learn by doing. You'll work alongside Chef Evangeline, ask questions, practice multiple pasta styles, and enjoy a relaxed meal together during class.

You do not need to bring anything. Ingredients, tools, equipment, recipes, and the meal are included.

Who This Class Is For:

This class is a great fit if you:

• Are brand new to pasta making
• Want a fun date night, friend outing, or group experience
• Love homemade food and want to learn a new skill
• Want to feel more confident making pasta from scratch at home
• Want a class that includes both hands-on learning and time around the table

What You'll Take Home:

You'll leave with new pasta-making skills, more kitchen confidence, recipes, notes, and about 1 lb of handmade pasta to take home and enjoy.

A Note From Chef:

This class is meant to feel fun, welcoming, and approachable. You do not need any pasta-making experience to join us. Just come ready to learn, create, eat, and enjoy making something beautiful from scratch.

Important Note:

Space is limited for each session so every student gets a more personal, hands-on experience.

All class purchases are final. No refunds or reschedules are available for missed classes.