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Fresh Sourdough Bread and Baking Classes in Albuquerque

Everything at Eat Well ABQ begins with sourdough — from artisan loaves and small-batch bakes to hands-on classes designed to help you feel more confident in the kitchen.

Preorder your favorites, visit the bread cart, or book a class and join us in person.

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How to Get Eat Well ABQ

Preordering sourdough bread and baked goods from Eat Well ABQ

Preorder First

Preordering is the best way to make sure you get the loaves, baked goods, and seasonal favorites you want before we sell out.

Eat Well ABQ sourdough bread cart in Albuquerque

Visit Our Bread Cart

Shop our local sourdough bread cart every Tuesday, Thursday, and Saturday from 9 AM to 2 PM at 9927 Silverton Dr NW, Albuquerque, NM.

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Eat Well ABQ products at El Paisano Market in Rio Rancho

Find Us in Rio Rancho

You can also find Eat Well ABQ stocked weekly at El Paisano Market, located at 2003 Southern Blvd SE, Ste 114, Rio Rancho, NM 87124.

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Students shaping handmade pasta during a sourdough pasta class at Eat Well ABQ

Take a Hands-On Class

Join us in Albuquerque for hands-on sourdough and baking classes that feel warm, approachable, and worth planning ahead for.

Scroll below to browse best-sellers, book a class, or explore the journal ↓

Welcome to Eat Well ABQ

Everything at Eat Well ABQ begins with sourdough. Browse fresh breads and baked goods, explore upcoming in-person classes, or dive into the journal for beginner-friendly sourdough tips and inspiration.

Keep scrolling to shop, book, and explore ↓

Shop sourdough favorites

  • Browse fresh loaves, sweet bakes, pastries, cookies, and other small-batch favorites — all rooted in sourdough.
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More Than Just Bread

What starts with one loaf often turns into a love for the process. Eat Well ABQ offers beginner-friendly classes designed to help people slow down, learn real technique, and build confidence in the kitchen


Scroll below to explore hands-on classes and learn the craft behind the bread.

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Learn sourdough in Albuquerque

  • Our hands-on baking classes are designed to feel warm, beginner-friendly, and genuinely useful.
  • Learn real technique, build confidence in the kitchen, and leave with skills you can use at home — taught with New Mexico’s baking conditions in mind.
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Loved by Albuquerque bread lovers

From first-time sourdough students to regular bakery customers, Eat Well ABQ is built around quality, warmth, and a genuinely good experience. See what our community is saying and why so many locals keep coming back.

"I had so much fun and learned a lot! Hopefully I will concur my sourdough fear! 🙂. Evangalene was funny and made sure the class understood before moving on."

"⭐⭐⭐⭐⭐"

"The bread-making class was super fun! Evangalene had great energy, and now I feel way more confident in my bread-making abilities!"

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From My Kitchen to Yours:

  • What began as a desire to nourish my family with better bread has grown into Eat Well ABQ — a sourdough bakery rooted in slow fermentation, thoughtful ingredients, and sharing something meaningful with the Albuquerque community.

  • Whether you’re shopping for fresh bread, joining a class, or learning from home, my hope is that everything here feels warm, useful, and worth coming back to.

Learn From Home

Join the Eat Well ABQ baking community on Skool for beginner-friendly sourdough education, digital classes, and support as you build confidence in your kitchen from home.

Join on Skool

Frequently Asked Questions

How do I order fresh bread?

You can order through our online shop. We offer fresh sourdough loaves, buns, cookies, and seasonal bakes for local pickup in Albuquerque.

Do you offer sourdough classes?

Yes. We offer hands-on, beginner-friendly sourdough and baking classes in Albuquerque.

Can I learn sourdough from home?

Yes. We share sourdough education, digital resources, and community support through our Skool membership for people who want to keep learning from home.

Are your classes beginner-friendly?

Absolutely. Our classes are designed to feel approachable, hands-on, and supportive for beginners and home bakers.

What makes your bread different?

We bake in small batches using organic flour, natural fermentation, and thoughtful technique to create sourdough that feels both nourishing and flavorful.

Where are you located?

Eat Well ABQ is based in Albuquerque, New Mexico. Local pickup and in-person classes are available at our location.

From the Journal

Explore thoughtful sourdough tips, class guides, and beginner-friendly reads from Eat Well ABQ. Below are a couple of featured posts, and you can browse the full journal for more.

Browse the Journal