Made fresh in small batches in Albuquerque. Our Cinnamon Raisin Sourdough Loaf is slow-fermented with cinnamon and raisins for a warm, cozy loaf that’s perfect toasted, buttered, or enjoyed with coffee.
Cinnamon Raisin Sourdough Loaf
Quick Overview
Our Cinnamon Raisin Sourdough Loaf is warm, familiar, and a little nostalgic in the best way. Made fresh in small batches in Albuquerque, this loaf blends cinnamon, raisins, and slow-fermented sourdough into a soft, flavorful bread that feels comforting, bakery-fresh, and easy to love.
It is especially good toasted with butter, enjoyed with coffee, turned into French toast, or served as a cozy breakfast loaf for the whole table.
Small-Batch Fresh Baking
Each loaf is made by Eat Well ABQ in Albuquerque with a focus on real ingredients, slow fermentation, and fresh small-batch baking. This is handmade sourdough with flavor, texture, and care — not mass-produced grocery store bread.
How to Order
Add this loaf to your cart and complete checkout online. For local pickup, follow the pickup instructions shown at checkout. You can also visit the top of the shop page or homepage for current ordering details, pickup options, and bakery availability.
Best For
- Morning toast
- Butter and jam
- Coffee or tea
- French toast
- Breakfast boards
- Brunch
- Sweet snacking
- Anyone who wants a cozy sourdough loaf made fresh in Albuquerque
Important Note
Our bakery items are made in small batches, so availability may change. Ordering ahead helps us prepare your bread fresh and makes pickup smoother.
