That is when I want you to enjoy the dense fudgy center, rich chocolate flavor, and soft bakery texture at their best.
Local Albuquerque Sourdough Bakery · Full ABQ Brownie Tray
Pre-order by Wednesday for Saturday pickup.
I bake each 8x8 pan fresh for the weekly pickup. If I have extra pans, Fudgy Brownies may also be available at the Saturday Bread Cart while supplies last.
The fudgy brownies I bake for serious chocolate people.
I bake these fresh in small batches in Albuquerque, with rich chocolate flavor, a soft fudgy center, and dense, satisfying texture for dessert tables, sharing, gifting, coffee, milk, and serious chocolate cravings.
what inspired me to make a sourdough brownie
This is the pan I make for serious chocolate people.
I bake these in small batches so the center stays dense and fudgy, the chocolate flavor gets to lead, and every square feels like the good part of a brownie. It is the kind of pan I put down for a table and already know I should have made two.
I use the Wednesday preorder cutoff to bake each 8x8 pan fresh for Saturday pickup. If I have extra pans after the preorder bake, I’ll bring them to the Saturday Bread Cart while supplies last.
Local Albuquerque Sourdough Bakery · Full ABQ Brownie Tray
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Fudgy Brownies in Albuquerque
I bake an 8x8 pan of fudgy brownies for sharing with family, dessert tables, parties, gifting, coffee or milk, weekend treats, or a serious chocolate craving.
Why these brownies work
Baked fresh in small batches in Albuquerque. Our Fudgy Brownies come in an 8x8 pan with a rich chocolate flavor, soft fudgy center, and dense, satisfying texture made for sharing — or not sharing.
Fudgy Brownies (8x8)
Quick Overview
Our Fudgy Brownies are rich, chocolatey, dense, and made for the kind of dessert people remember.
Baked fresh in small batches in Albuquerque, this 8x8 pan has a soft, deeply fudgy center and a rich chocolate flavor that makes every bite feel satisfying and worth slowing down for.
It is easy to share, hard to stop eating, and perfect when you want a real bakery dessert that feels homemade, generous, and special.
Small-Batch Fresh Baking
Each pan is made by Eat Well ABQ in Albuquerque with a focus on real flavor, fresh baking, and small-batch care. These are not dry, boxed, forgettable brownies — they are rich, fudgy bakery brownies made to feel worth it.
How to Order
Add this brownie pan to your cart and complete checkout online.
For local pickup, follow the pickup instructions shown at checkout. You can also visit the top of the shop page or homepage for current ordering details, pickup options, and bakery availability.
Best For
- Sharing with family
- Dessert tables
- Parties and gatherings
- Gifting
- Chocolate cravings
- Coffee or milk
- Weekend treats
- Anyone who wants fresh small-batch brownies made in Albuquerque
Important Note
Our bakery items are made in small batches, so availability may change. Ordering ahead helps us prepare your brownies fresh and makes pickup smoother.
Ingredients
Sourdough discard, flour, cocoa powder, salt, melted butter, sugar, eggs, vanilla extract, chocolate chips
Regular price
$18.00 USD
Regular price
Sale price
$18.00 USD
Price shown before applicable New Mexico sales tax. Final total is calculated at checkout.
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Rich + fudgy
I bake for a soft center, deep chocolate flavor, and satisfying texture.
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Built to share
I make the pan for dessert tables, parties, gifting, or chocolate cravings.
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Fresh small-batch baking
I bake each pan fresh in Albuquerque, never as an afterthought.
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Buy now takes you directly to secure checkout. Card, Apple Pay, and other available methods appear there.
Pre-Orders follow the Wednesday Cutoff and Saturday Pickup.
How long will these brownies stay good?
I bake this brownie pan fresh for the preorder pickup, so my best-quality advice is to enjoy the fudgy center and rich chocolate flavor in the first 3–5 days. I freeze anything I will not finish while it still tastes fresh.
I keep the brownies covered or move individual squares to an airtight container so the edges do not dry out.
I wrap squares well and freeze what I will not eat soon. I thaw or warm only what I need.
My move: cut a few squares for the table, hide one for later, and freeze the rest before the last piece becomes a dry corner nobody claims.
This is my best-quality guide, not a universal expiration date. If you see mold or notice an off smell or other spoilage, discard the brownies—do not taste-test questionable food.
