Handmade Pasta Cooking Class | August 1, 5 PM | Albuquerque

ONLY 10 SEATS AVAILABLE

Quick Overview

This is more than a pasta class — it's a full hands-on food experience with Chef Evangeline at Eat Well ABQ.

Join us for a Handmade Pasta Class in Albuquerque on Saturday, August 1 from 5 PM to 8 PM. You'll learn how to make fresh pasta from scratch, enjoy a shared meal together during class, and take handmade pasta home with you.

What You'll Learn

• How to make fresh pasta dough from scratch
• How to knead and rest pasta dough
• How to roll and shape pasta
• Fresh pasta cooking tips
• How to understand pasta texture and dough feel
• How to build confidence making pasta at home

What's Included

• Hands-on instruction with Chef Evangeline
• Fresh pasta dough making guidance
• Pasta rolling, shaping, and cooking instruction
• A shared sit-down meal during class
• Fresh pasta, salad, drinks, and bread
• Handmade pasta to take home
• Recipes and take-home knowledge
• A warm small-group food experience

Class Details

Date: Saturday, August 1
Time: 5 PM – 8 PM
Location: Albuquerque, New Mexico
Instructor: Chef Evangeline at Eat Well ABQ
Seats Available: 10
Class Type: In-person, hands-on cooking class

Who This Class Is For

Perfect for beginners, couples, date nights, friends, families, food lovers, and anyone who wants a hands-on cooking class that feels fun, personal, and memorable.

What to Expect

You'll be welcomed into a small-group class where Chef Evangeline walks you through each step of fresh pasta making. You'll get hands-on practice, ask questions, learn by doing, and enjoy the food together before taking pasta home.

You do not need to bring anything. Ingredients, tools, equipment, recipes, and the meal are included.

Important Note

All class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.