I consider this the sweet spot for the tender oat texture, rich cream filling, and nostalgic bakery bite.
Local Albuquerque Sourdough Bakery · Sweet Bakes
Pre-order by Wednesday for Saturday pickup.
I bake each 4-pack fresh for the weekly pickup. If I have extra packs, Sourdough Oatmeal Cream Pie Cookies may also be available at the Saturday Bread Cart while supplies last.
A nostalgic oatmeal cream pie cookie with a sourdough heart.
I bake these fresh in small batches in Albuquerque, with tender oatmeal cookies and a rich cream filling for a comforting bakery-made treat that makes a simple dessert moment feel special.
What inspired me to make sourdough oatmeal cream pies in New Mexico
This is my nostalgic little bakery hug.
I make these in small batches with tender oatmeal cookies and a rich cream filling because some treats should feel like a memory—but better. They have the familiar oatmeal cream pie comfort, with real bakery texture and real sourdough depth underneath it all.
The Wednesday preorder cutoff gives me time to bake each 4-pack fresh for Saturday pickup. If I have extra packs after the preorder bake, I’ll bring them to the Saturday Bread Cart while supplies last.
Local Albuquerque Sourdough Bakery · Sweet Bakes
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Sourdough Oatmeal Cream Pie Cookies in Albuquerque
I bake a 4-pack of oatmeal cream pie cookies for dessert moments, sharing, coffee or tea, lunchbox treats, gifting, weekend sweets, or a nostalgic bakery bite.
Why I make these cookies
Baked fresh in small batches in Albuquerque. Our Sourdough Oatmeal Cream Pie Cookies are soft, nostalgic, and filled with rich cream for a comforting bakery-made treat in a 4-count pack.
Sourdough Oatmeal Cream Pie Cookies 4-Pack | Albuquerque Pickup
Quick Overview 🍪
Our Oatmeal Cream Pie Cookies are soft, nostalgic, and made to feel a little extra in the best way.
Baked fresh in small batches in Albuquerque, this 4-count pack brings together tender oatmeal cookies and a rich cream filling for a dessert that feels comforting, bakery-made, and easy to love.
They are soft, sweet, familiar, and just special enough to turn a simple dessert moment into something worth slowing down for.
Small-Batch Fresh Sourdough Baking
Each pack is made by Eat Well ABQ in Albuquerque with a focus on real flavor, fresh baking, and small-batch care. These are not basic packaged snack cakes — they are soft bakery-made oatmeal cream pie cookies with texture, filling, and intention.
How to Order
Add this cookie pack to your cart and complete checkout online.
For local pickup, follow the pickup instructions shown at checkout. You can also visit the top of the shop page or homepage for current ordering details, pickup options, and bakery availability.
Best For
- Dessert moments
- Sharing with someone
- Coffee or tea
- Lunchbox treats
- Gifting
- Weekend sweets
- Nostalgic bakery treats
- Anyone who wants fresh small-batch cookies made in Albuquerque
Important Note
Our bakery items are made in small batches, so availability may change. Ordering ahead helps us prepare your cookies fresh and makes pickup smoother.
Ingredients
Sourdough discard, flour, rolled oats, baking soda, salt, softened butter, brown sugar, white sugar, eggs, vanilla extract, heavy cream, powdered sugar
Regular price
$11.09 USD
Regular price
Sale price
$11.09 USD
Price shown before applicable New Mexico sales tax. Final total is calculated at checkout.
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Soft + nostalgic
I bake tender oatmeal cookies with a rich cream center.
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Four to share
I make four for gifting, coffee, lunchbox treats, or weekend sweets.
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Fresh small-batch baking
I bake fresh in Albuquerque, never as an afterthought.
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Buy now takes you directly to secure checkout. Card, Apple Pay, and other available methods appear there.
Pre-Orders follow the Wednesday Cutoff and Saturday Pickup.
How long will these stay good?
I make these real bakery cream-filled cookies fresh for the preorder pickup—not a shelf-stable snack built to sit around indefinitely. For the best tender oatmeal cookie and creamy filling, I recommend enjoying them in the first 2–3 days, then refrigerating or freezing anything you will not finish while they still taste fresh. Because of the cream filling, keep them chilled.
Because of the cream filling, keep these cookies chilled so the tender texture and rich center stay at their best.
I seal the cookies well and freeze what I will not eat soon. Thaw them until tender before serving.
My move: enjoy one with coffee, share the rest, and chill or freeze the extras before the cream pie box gets forgotten in the back of the fridge.
This is a best-quality guide, not a universal expiration date. Because this product has a cream filling, keep it chilled and do not taste-test questionable food.
