Made fresh in small batches in Albuquerque. Our Poppy Seed Sourdough Loaf is slow-fermented and finished with toasted poppy seeds for a crisp crust, chewy crumb, and subtle nutty crunch.

Poppy Seed Sourdough Loaf

Quick Overview

Our Poppy Seed Sourdough Loaf is simple, flavorful, and finished with the subtle crunch of toasted poppy seeds. Made fresh in small batches in Albuquerque, this loaf combines slow-fermented sourdough with poppy seeds for a crisp golden crust, a soft chewy crumb, and a light nutty texture that works beautifully for everyday meals. It is classic enough for toast and sandwiches, but interesting enough to feel like something special from a real bakery.

Small-Batch Fresh Baking

Each loaf is made by Eat Well ABQ in Albuquerque with a focus on real ingredients, slow fermentation, and fresh small-batch baking. This is handmade sourdough with flavor, texture, and care — not mass-produced grocery store bread.

How to Order

Add this loaf to your cart and complete checkout online. For local pickup, follow the pickup instructions shown at checkout. You can also visit the top of the shop page or homepage for current ordering details, pickup options, and bakery availability.

Best For

• Breakfast toast
• Sandwiches
• Soup and salad
• Eggs and breakfast plates
• Avocado toast
• Snacking
• Everyday meals
• Anyone who wants a classic sourdough loaf made fresh in Albuquerque

Important Note

Our bakery items are made in small batches, so availability may change. Ordering ahead helps us prepare your bread fresh and makes pickup smoother.