Single-Serve Sourdough Key Lime Bar from Eat Well ABQ bakery in Albuquerque
Local Albuquerque Sourdough Bakery · Sweet Bars
Pre-order by Wednesday for Saturday pickup. I bake this bar fresh for Saturday pickup. If I have extra bars, I may also have them at the Saturday Bread Cart while supplies last.

The bright lime, tangy little bar I bake for one.

I bake this fresh in small batches in Albuquerque, with sweet-tart key lime flavor for a light bakery dessert after lunch, with coffee, after dinner, or as an easy add-on treat.

Choose your pickup option Explore how I make this bar How long will this bar stay good? How Saturday pickup works
Chef Evangalene preparing the Single-Serve Sourdough Key Lime Bar
what inspired me to make a key lime sourdough bar

This is the bright little dessert I bake for the end of the meal.

I wanted something single-serve, sweet-tart, and genuinely satisfying without asking anyone to bring home a whole cake. The key lime flavor keeps it bright, while the sourdough bakery approach makes it feel like an Eat Well treat.

I bake each bar in small batches for the preorder pickup, so it is a fresh little dessert—not a bar built to sit around for weeks.

See how I make this bar → Learn how to keep it fresh →
  • Single-Serve Sourdough Key Lime Bar from Eat Well ABQ bakery in Albuquerque
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Local Albuquerque Sourdough Bakery · Sweet Bars

Sourdough Key Lime Bar in Albuquerque

I make this small bakery dessert for the moment you want something bright and satisfying without ordering a whole cake or pan.

Why this bar works

Made fresh in small batches in Albuquerque. Our Single-Serve Key Lime Bar is bright, tangy, and sweet-tart — a light bakery-made dessert that’s perfect after lunch, with coffee, or as an easy add-on treat.

Single-Serve Sourdough Key Lime Bar

Quick Overview

Our Single-Serve Key Lime Bar is bright, tangy, sweet, and made for the kind of dessert moment that feels simple but still special.

Made fresh in small batches in Albuquerque, this bakery treat has that sweet-tart key lime balance that keeps each bite feeling light, fresh, and satisfying.

It is perfect when you want a small dessert that feels bakery-made without being too heavy — easy to enjoy with lunch, coffee, after dinner, or as a quick treat just for you.

Small-Batch Fresh Baking

Each Key Lime Bar is made by Eat Well ABQ in Albuquerque with a focus on real flavor, fresh baking, and small-batch care. This is not a generic packaged dessert — it is a fresh bakery-made treat with brightness, texture, and intention.

How to Order

Add this Single-Serve Key Lime Bar to your cart and complete checkout online.

For local pickup, follow the pickup instructions shown at checkout. You can also visit the top of the shop page or homepage for current ordering details, pickup options, and bakery availability.

Best For

  • A single dessert moment
  • After lunch
  • Coffee or tea
  • Light sweet cravings
  • Adding to a bakery order
  • Gifting with other treats
  • Dessert without a full cake or pan
  • Anyone who wants a fresh small-batch dessert made in Albuquerque

Important Note

Our bakery items are made in small batches, so availability may change. Ordering ahead helps us prepare your dessert fresh and makes pickup smoother.

Ingredients

Sourdough graham crackers (or flour and butter), sugar, egg yolks, sweetened condensed milk, key lime juice, key lime zest, sourdough discard, salt

Choose your pickup option
$8.00 USD
$8.00 USD
Sale Sold out

Price shown before applicable New Mexico sales tax. Final total is calculated at checkout.

🍞 Bright + tangy I balance sweet-tart key lime flavor in every bite.
✦ Single-serve ease I make it for lunch, coffee, or an after-dinner treat.
⌁ Fresh small-batch baking I bake it fresh in Albuquerque, not as a mass-produced bar.
Select Order Type:

Buy now takes you directly to secure checkout. Card, Apple Pay, and other available methods appear there.

Pre-Orders follow the Wednesday Cutoff and Saturday Pickup.

Chef Evangalene’s freshness lesson

How long will this bar stay good?

I bake this fresh for preorder pickup, so my best-quality advice is to enjoy it in the first 2–3 days. Keep it covered and chilled when you are not eating it. That shorter window is part of fresh bakery dessert—not a flaw. If you see mold, notice an off smell, or the texture looks questionable, discard it—do not taste it.

Days 1–3 · best fresh

That is when I like the bright key lime flavor, clean texture, and little after-meal moment best.

Keep it covered + chilled

I keep this fresh dessert covered and chilled when I am saving it between servings.

When I would toss it

Mold, an off smell, or a questionable texture means I discard it; I do not taste-test it.

My move: order this little treat for the moment you want it, keep it covered and chilled, and enjoy it fresh.

This is my best-quality guide, not a universal expiration date. Storage conditions and handling matter; when in doubt, discard it.

Contact me Have a question? I’m here. → Come learn with me Come learn something delicious. → Keep learning with me I share tips, guides, and sourdough help. →