Sourdough Bread Class | July 21, 10 AM | Albuquerque

Only 10 Seats Available

Learn sourdough in a way that finally feels clear, hands-on, and doable. Join Eat Well ABQ for a hands-on Sourdough Bread Class in Albuquerque on Tuesday, July 21 from 10 AM to 1 PM.

This beginner-friendly class is designed to help you finally understand sourdough instead of guessing your way through it. Chef Evangeline will walk you through the process step by step, including starter care, dough mixing, stretch and folds, shaping, scoring, baking, and troubleshooting. You'll learn what to look for at each stage so you can build confidence, understand your dough better, and keep baking at home.

What You'll Learn

• How sourdough starter works
• How to tell when your starter is ready to use
• How to mix and strengthen sourdough dough
• Stretch and fold technique
• Shaping and scoring basics
• Baking tips for better crust and crumb
• Troubleshooting common sourdough problems
• High-elevation sourdough guidance for Albuquerque and New Mexico kitchens

What's Included

• Hands-on instruction with Chef Evangeline
• Sourdough starter guidance
• Dough mixing, shaping, and scoring instruction
• Baking and troubleshooting tips
• Recipes and take-home knowledge
• All ingredients, tools, and equipment provided
• A warm, beginner-friendly bakery class experience

What You'll Take Home

• Sourdough starter
• Recipe and guidance
• Practical notes from class
• A clearer understanding of the sourdough process
• The confidence to keep baking at home

Who This Class Is For

This class is perfect for beginners, home bakers, sourdough lovers, people who have struggled with starter, and anyone who wants a clear, hands-on sourdough foundation instead of trying to figure it out alone.

Class Details

Date: Tuesday, July 21
Time: 10 AM – 1 PM
Location: Albuquerque, New Mexico
Instructor: Chef Evangeline at Eat Well ABQ
Seats Available: 10
Class Type: In-person, hands-on sourdough bread class

What to Expect

You'll work in a small-group bakery setting with Chef Evangeline guiding you through the sourdough process in real time. You'll be able to ask questions, see the dough at each stage, practice the techniques, and understand what to look for when baking at home. You do not need to bring anything—ingredients, tools, equipment, recipes, and starter are all included.

Important Note

All class sales are final. Because ingredients, prep, and space are reserved specifically for each class, tickets are nonrefundable.