Sourdough Bread Class | July 25, 2–5 PM | Albuquerque

ONLY 10 SEATS AVAILABLE.

Quick Overview 🥖

Spend the afternoon learning sourdough from scratch in a hands-on class built for beginners. Join Chef Evangeline at Eat Well ABQ for a Sourdough Bread Class on Saturday, July 25 from 2 PM to 5 PM in Albuquerque.

This beginner-friendly class walks you through the sourdough process step by step, including starter care, dough mixing, shaping, scoring, fermentation, baking, and troubleshooting. You'll learn what to look for at each stage so sourdough feels less intimidating and more doable at home.

You'll work alongside Chef Evangeline, enjoy fresh bread together during class, and leave with the loaf you make in class to take home.

Class Details

Date: Saturday, July 25
Time: 2 PM – 5 PM
Location: 9927 Silverton Dr NW, Albuquerque, NM
Instructor: Chef Evangeline at Eat Well ABQ
Seats Available: 10
Skill Level: Beginner-friendly
Class Type: In-person, hands-on sourdough bread class

What's Included ✨

• Hands-on instruction with Chef Evangeline
• Beginner-friendly sourdough guidance
• Starter care and feeding support
• Dough mixing, shaping, scoring, and fermentation practice
• Baking and troubleshooting tips
• Fresh bread to enjoy during class
• The loaf you make in class to take home
• Recipes, notes, and practical next steps
• All ingredients, tools, and equipment provided

What You'll Learn

• How sourdough starter works
• How to care for and feed your starter
• How to mix and handle sourdough dough
• How to recognize fermentation signs
• How to shape and score your loaf
• Baking tips for better crust and crumb
• Troubleshooting common sourdough problems
• Helpful tips for Albuquerque's dry, high-elevation climate

What to Expect

This is a small-group, hands-on class where you'll get guidance from Chef Evangeline, work with dough, ask questions, and see the process up close.

You do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.

Who This Class Is For

This class is great for beginners, bread lovers, home bakers, people who have struggled with starter, and anyone who wants sourdough to feel more approachable and less intimidating.

What You'll Take Home

You'll leave with the loaf you make in class, helpful notes, starter care guidance, and more confidence to continue baking sourdough at home.

A Note From Chef

Sourdough is a process, and it gets easier when you know what to look for. This class is here to help you slow down, practice, ask questions, and feel supported while you learn.

Important Note

Space is limited for each session so every student gets a more personal, hands-on experience.

All class purchases are final. No refunds or reschedules are available for missed classes.