Sourdough Bread Class | July 26, 2–5 PM | Albuquerque

Quick Class Overview: A hands-on sourdough bread class designed to help you understand the process from starter care to a finished loaf. (10 Seats Available) 

- Date: Sunday, July 26
- Time: 2 PM – 5 PM
- Location: Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114
- Instructor: Chef Evangeline
- Best for: Beginners, home bakers, sourdough starter owners, and anyone who wants more confidence baking bread
- You’ll take home: 2 loaves of sourdough bread
- Bring: Just yourself! 

What's Included:

• Hands-on instruction with Chef Evangeline
• Beginner-friendly sourdough guidance
• Starter care and feeding support
• Dough mixing, shaping, scoring, and fermentation practice
• Baking and troubleshooting tips
• Fresh bread to enjoy during class
• The loaf you make in class to take home
• Recipes, notes, and practical next steps
• All ingredients, tools, and equipment provided

What You'll Learn:

• How sourdough starter works
• How to care for and feed your starter
• How to mix and handle sourdough dough
• How to recognize fermentation signs
• How to shape and score your loaf
• Baking tips for better crust and crumb
• Troubleshooting common sourdough problems
• Helpful tips for Albuquerque's dry, high-elevation climate

What to Expect:

This is a small-group, hands-on class where you'll learn by doing. You'll work with dough, ask questions, see the process up close, and get practical guidance you can use in your own kitchen.

You do not need to bring anything. Ingredients, tools, equipment, recipes, and class materials are included.

Who This Class Is For:

This class is a great fit if you are brand new to sourdough, have tried before and felt confused, want more confidence with your starter, or want a local class that makes the process feel clear and doable.

What You'll Take Home:

You'll leave with the loaf you make in class, practical sourdough notes, starter care guidance, and the confidence to keep baking at home.

A Note From Chef:

This class is meant to feel welcoming, useful, and real. Come ready to learn, enjoy fresh bread, ask questions, and leave proud of the loaf you made yourself.

Important Note:

Space is limited for each session so every student gets a more personal, hands-on experience.

All class purchases are final. No refunds or reschedules are available for missed classes.