Sourdough Carrot Cake from Eat Well ABQ bakery in Albuquerque
Local Albuquerque Sourdough Bakery · Fresh Made Sourdough Bakes
Pre-order by Wednesday for Saturday pickup. I bake each 8x8 pan fresh for the weekly pickup. If I have extra pans, Sourdough Carrot Cake may also be available at the Saturday Bread Cart while supplies last.

A tender 8x8 carrot cake with real sourdough depth.

I bake this fresh in small batches in Albuquerque, with rich flavor, tender texture, and a cozy bakery-made feel for celebrations, gatherings, gifting, dessert tables, coffee, tea, and weekend treats.

Choose your pickup option Explore how I make this carrot cake How long will this stay good? How Saturday pickup works
Chef Evangalene preparing sourdough carrot cake
What inspired me to make sourdough carrot cake

This is the cozy cake I make when the table needs something special.

I bake this as an 8x8 pan so it feels generous without becoming a production: tender cake, warm spice, and a bakery fermented sourdough to give it richness that belongs at a celebration, after dinner, or next to a strong cup of coffee. It's a new way to enjoy healthy carrot cake.

I use the Wednesday preorder cutoff to bake each pan fresh for Saturday pickup. If I have extra pans after the preorder bake, I’ll bring them to the Saturday Bread Cart while supplies last.

See how I make this carrot cake → Learn how to keep it at its best →
  • Sourdough Carrot Cake from Eat Well ABQ bakery in Albuquerque
  • Sourdough Carrot Cake from Eat Well ABQ bakery in Albuquerque
1 2
Local Albuquerque Sourdough Bakery · Fresh Made Sourdough Bakes

Sourdough Carrot Cake in Albuquerque

I bake an 8x8 pan of sourdough carrot cake for celebrations, family gatherings, dessert tables, gifting, coffee or tea, weekend treats, or sharing after dinner.

Why I make this carrot cake

I bake this fresh in small batches in Albuquerque. My Sourdough Carrot Cake comes in an 8x8 pan with rich flavor, tender texture, and a cozy bakery-made feel that’s perfect for celebrations, gatherings, gifting, or dessert at home.

Quick Overview

I make this Sourdough Carrot Cake rich, tender, comforting, and ready for moments that deserve something a little extra.

I bake this 8x8 pan fresh in Albuquerque, bringing together the cozy flavor and soft texture people love in carrot cake with the thoughtful bakery-made care I bring to every small-batch bake.

I make it familiar, special, and easy to share — perfect for celebrations, gatherings, weekend dessert, or bringing home a cake that feels homemade in the best way.

Small-Batch Fresh Baking

I make each carrot cake at Eat Well ABQ in Albuquerque with a focus on real flavor, fresh baking, and small-batch care. This is not a generic grocery-store cake — it is a bakery-made dessert with texture, flavor, and intention.

How to Order

Add my Sourdough Carrot Cake to your cart and complete checkout online. For local pickup, I’ll show the practical pickup details at checkout. Ordering ahead helps me prepare your cake fresh and makes pickup smoother.

Best For

  • Celebrations
  • Family gatherings
  • Dessert tables
  • Weekend treats
  • Gifting
  • Coffee or tea
  • Sharing after dinner
  • Anyone who wants fresh small-batch carrot cake made in Albuquerque

Important Note

I bake in small batches, so availability may change. Ordering ahead helps me prepare your cake fresh and makes pickup smoother.

Ingredients

Sourdough discard, flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, oil, brown sugar, eggs, vanilla extract, grated carrots, cream cheese, powdered sugar

Choose your pickup option
$18.00 USD
$18.00 USD
Sale Sold out

Price shown before applicable New Mexico sales tax. Final total is calculated at checkout.

🍰 Rich + tender I bake a tender crumb with cozy carrot-cake flavor and a bakery-made feel.
✦ Built to share I make this 8x8 pan for celebrations, gatherings, gifting, or dessert at home.
⌁ Fresh small-batch baking I bake fresh in Albuquerque, never as an afterthought.
Select Order Type:

Buy now takes you directly to secure checkout. Card, Apple Pay, and other available methods appear there.

Pre-Orders follow the Wednesday Cutoff and Saturday Pickup.

Chef Evangalene’s freshness lesson

How long will this stay good?

I bake this real bakery carrot cake fresh for pickup—not a shelf-stable cake designed to sit around indefinitely. For the best tender crumb, warm spice, and finished texture, I recommend enjoying it in the first 2–3 days, keeping it covered, and freezing slices while they still taste fresh.

Days 1–3 · best fresh

I consider this the sweet spot for the tender cake, cozy spice, and fresh-bakery texture I baked into the pan.

Keep it covered

I keep the cake covered so the crumb stays moist. If I finish it with cream-based frosting, I refrigerate it so the frosting stays at its best.

Freeze slices early

I wrap slices well and freeze what I will not eat soon. Thaw only what you need.

My move: cut the celebration slices first, cover the rest tightly, and freeze what will not make it through the week.

This is a best-quality guide, not a universal expiration date. If I finish this cake with a cream-based frosting, I recommend keeping it refrigerated. Do not taste-test questionable food.

Contact me Have a question? I’m here. → Learn with me Learn something delicious. → Keep learning with me I share tips, guides, and sourdough help. →