Sourdough Cinnamon Rolls from Eat Well ABQ bakery in Albuquerque
Local Albuquerque Sourdough Bakery · Sweet Tray Of Cinnamon Rolls
Pre-order by Wednesday for Saturday pickup. I bake each 6-pack fresh for the weekly pickup. If I have extra packs, Sourdough Cinnamon Rolls may also be available at the Saturday Bread Cart while supplies last.

Fresh sourdough cinnamon rolls for better mornings.

I bake these fresh in small batches in Albuquerque, with soft texture, warm cinnamon flavor, and a bakery-made feel for brunch, gifting, holidays, weekend breakfasts, and slow mornings at home.

Choose your pickup option Explore how I make these rolls How long will these stay good? How Saturday pickup works
Chef Evangalene preparing sourdough cinnamon rolls
what inspired me to make sourdough cinnamon rolls

These are the rolls I bake for better mornings.

I bake these in small batches for the moment cinnamon rolls are supposed to have: soft, warm, pull-apart, and still carrying the character of a real sourdough bake. Six rolls gives the table something to share—and a good excuse to keep one for later.

The Wednesday preorder cutoff gives me time to prepare each pack fresh for Saturday pickup. If I have extra packs after the preorder bake, I’ll bring them to the Saturday Bread Cart while supplies last.

See how I make these rolls → Learn how to keep them at their best →
  • Sourdough Cinnamon Rolls from Eat Well ABQ bakery in Albuquerque
  • Sourdough cinnamon roll
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Local Albuquerque Sourdough Bakery · Sweet Tray Of Cinnamon Rolls

Sourdough Cinnamon Rolls in Albuquerque

I bake a 6-pack of sourdough cinnamon rolls for slow mornings, brunch, gifting, holidays, weekend breakfasts, or a sweet treat that feels homemade in the best possible way.

Why I make these cinnamon rolls

Baked fresh in small batches in Albuquerque. Our Sourdough Cinnamon Rolls come in a 6-pack with soft texture, warm cinnamon flavor, and a bakery-made feel that’s perfect for brunch, gifting, holidays, or slow mornings at home.

Sourdough Cinnamon Rolls (6-Pack)

Quick Overview ✨

Our Sourdough Cinnamon Rolls are soft, rich, cinnamon-filled, and made for slow mornings that deserve something special.

Baked fresh in small batches in Albuquerque, these cinnamon rolls are built on a sourdough base for a tender texture, warm flavor, and bakery-made feel that makes them worth saving room for.

This 6-pack is perfect for sharing, gifting, brunch, holidays, weekend breakfasts, or keeping on hand for a sweet treat that feels homemade in the best possible way.

Small-Batch Fresh Baking

Each batch is made by Eat Well ABQ in Albuquerque with a focus on real flavor, fresh baking, and small-batch care. These are not basic grocery store cinnamon rolls — they are bakery-made sourdough cinnamon rolls with softness, flavor, and intention.

How to Order

Add these Sourdough Cinnamon Rolls to your cart and complete checkout online.

For local pickup, follow the pickup instructions shown at checkout. You can also visit the top of the shop page or homepage for current ordering details, pickup options, and bakery availability.

Best For

  • Slow mornings
  • Brunch
  • Coffee or tea
  • Gifting
  • Holidays
  • Sharing with family
  • Weekend treats
  • Anyone who wants fresh small-batch cinnamon rolls made in Albuquerque

Important Note

Our bakery items are made in small batches, so availability may change. Ordering ahead helps us prepare your cinnamon rolls fresh and makes pickup smoother.

Ingredients

Active sourdough starter, bread flour, milk, sugar, eggs, butter, salt, cinnamon, brown sugar, vanilla extract, powdered sugar

Choose your pickup option
$18.00 USD
$18.00 USD
Sale Sold out

Price shown before applicable New Mexico sales tax. Final total is calculated at checkout.

🍞 Soft + cinnamon-filled I bake tender sourdough texture with warm cinnamon flavor.
✦ Six to share I make six for brunch, gifting, holidays, or slow mornings.
⌁ Fresh small-batch baking I bake fresh in Albuquerque, never as an afterthought.
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Pre-Orders follow the Wednesday Cutoff and Saturday Pickup.

Chef Evangalene’s freshness lesson

How long will these stay good?

I bake these real bakery cinnamon rolls fresh for the preorder pickup—not a shelf-stable pastry designed to sit around indefinitely. For the best soft texture and warm cinnamon flavor, I recommend enjoying them in the first 2–3 days, then freezing anything you will not finish while they still taste fresh.

Days 1–3 · best fresh

I consider this the sweet spot for the soft pull-apart texture, warm cinnamon flavor, and bakery-made feeling.

Freeze extras early

I wrap or seal the rolls well and freeze what I will not eat soon. Thaw and warm only what you need.

Warm, not forgotten

I would warm older rolls before serving, but they will not eat like the fresh batch. Mold or an off smell means discard them.

My move: enjoy one warm, share a few, and freeze the extras before they become the sad last roll on the counter.

This is a best-quality guide, not a universal expiration date. Do not taste-test questionable food.

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