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Hands-on Eat Well experience

Sourdough Flight Box Class | October 6, 10AM–1PM | Albuquerque

Come ready to get your hands in the process, ask questions, and leave with something you can bring back to your own kitchen.

Quick Class Overview:

Join Chef Evangalene at Eat Well ABQ for a hands-on Sourdough Flight Box Class in Albuquerque. During this creative specialty class, you’ll make a curated assortment of mini sourdough loaves and bring them together in your own take-home flight box.

You’ll work with different flavors, fillings, toppings, and finishes while learning how to portion, shape, and bake mini sourdough loaves. This class is designed to be fun, approachable, and hands-on without turning into a full sourdough bread fundamentals course.

No previous sourdough experience is required.

Class Details:

  • Location: Eat Well ABQ
  • Address: 9927 Silverton Dr NW, Albuquerque, NM 87114
  • Date: October 6, 2026
  • Time: 10:00 AM–1:00 PM
  • Price: $95 per person
  • Instructor: Chef Evangalene
  • Class Type: Hands-on, in-person sourdough flight box class
  • Experience Level: Beginner-friendly
  • What to Bring: Nothing — all ingredients, tools, packaging, and equipment are included.

What’s Included:

Your Sourdough Flight Box Class includes hands-on instruction with Chef Evangalene, mini-loaf preparation, flavor and filling guidance, shaping, topping, finishing, baking guidance, and everything needed to create your own sourdough flight box.

All ingredients, tools, equipment, and take-home packaging used during class are included.

You’ll create a variety of mini sourdough loaves and package them together in a finished flight box to take home and enjoy.

This is not just a demonstration. You’ll work directly with the dough, create your own mini loaves, experiment with flavor combinations, and receive guidance from Chef throughout the process.

What You’ll Learn:

  • How to portion dough for mini sourdough loaves
  • How mini-loaf size affects shaping and baking
  • How to add fillings, flavors, and inclusions
  • How to create balanced flavor combinations
  • Shaping techniques for small sourdough loaves
  • How to apply toppings and decorative finishes
  • Baking guidance for evenly baked mini loaves
  • How to keep inclusions from overwhelming the dough
  • How to arrange and present a sourdough flight box
  • Practical tips for recreating mini-loaf flights at home

What to Expect:

Expect a warm, small-group bakery class with clear, hands-on guidance from Chef Evangalene. You’ll spend the class creating, flavoring, shaping, and finishing a variety of mini sourdough loaves before arranging them in your take-home flight box.

This is a creative specialty class focused on the experience of making a sourdough flight. It is not the same as Eat Well ABQ’s full Sourdough Bread Class and does not provide an in-depth starter-care or bread-foundations curriculum.

No previous sourdough experience is required. Chef will guide you through each part of the mini-loaf process.

Who This Class Is For:

This class is perfect for beginners, home bakers, sourdough lovers, friend groups, couples, and anyone looking for a fun and creative hands-on baking experience.

It is also a great choice for students who want to experiment with different sourdough flavors and create something unique without taking a full bread-foundations class.

What You’ll Take Home:

You’ll take home your finished sourdough flight box filled with the mini sourdough loaves you create during class.

You’ll also leave with practical guidance for working with mini loaves, flavor combinations, fillings, toppings, shaping, baking, and presentation so you can recreate the experience at home.

A Note From Chef:

Sourdough does not always have to be one traditional loaf. This class is about being creative, experimenting with flavors, and turning sourdough into something fun that you can share with the people you love.

Come ready to create, try something different, and build a sourdough flight box that is completely your own.

“You pay for really good food now, or you pay for your health later.”

— Chef Evangalene

Important Note:

Class purchases are final and nonrefundable. Please double-check the class date, time, quantity, and details before completing checkout. Because Eat Well ABQ prepares ingredients, tools, packaging, and space specifically for each class, we are not able to cancel or refund class bookings after purchase.

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Regular price $95.00 USD
Regular price Sale price $95.00 USD
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Price shown before applicable New Mexico sales tax. Final total is calculated at checkout.

Hands-on from the start You’ll be making, not just watching.
🍞 Leave with something real A skill, a recipe, and something delicious.
Questions welcome No prior experience required.

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