Fresh Sourdough Blueberry Lemon Scones from Eat Well ABQ bakery in Albuquerque
Local Albuquerque Sourdough Bakery · Sweet Scones
Pre-order by Wednesday for Saturday pickup. I bake these fresh for Saturday. If I have extra packs, Sourdough Blueberry Lemon Scones may also be available at the Saturday Bread Cart while supplies last.

Lemon Blueberry Scones that are bright, tender, just right.

I bake these fresh in small batches in Albuquerque, with tender texture, bright lemon flavor, and sweet blueberries for coffee, brunch, gifting, breakfast at home, and easy afternoon treats.

Choose your pickup option Explore how these scones are made How fresh do these stay? How Saturday pickup works
Chef Evangalene preparing sourdough blueberry lemon scones
What inspired me to make sourdough scones

These are the bright little bakes I make for the table.

I bake these in small batches so the scones stay tender, bright with lemon, and full of blueberry flavor. They are made for coffee, brunch, a sweet afternoon pause, or the kind of gift that feels like you actually thought about it.

I use the Wednesday preorder cutoff to bake each 4-pack fresh for Saturday pickup. If I have extra packs after the preorder bake, I’ll bring them to the Saturday Bread Cart while supplies last.

See how these scones were made → Learn how to keep them at their best →
  • Sourdough Blueberry Lemon Scones from Eat Well ABQ bakery in Albuquerque
  • Sourdough lemon blueberry scones with glaze on a wooden surface.
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Local Albuquerque Sourdough Bakery · Sweet Scones

Sourdough Blueberry Lemon Scones 4-Pack in Albuquerque

I bake this 4-pack of sourdough blueberry lemon scones for morning coffee, afternoon tea, brunch, gifting, breakfast at home, or keeping on hand for something fresh and lightly sweet.

Why I make these scones

Baked fresh in small batches in Albuquerque. Our Sourdough Blueberry Lemon Scones come in a 4-pack with tender texture, bright lemon flavor, and sweet blueberries — perfect for coffee, brunch, gifting, or breakfast at home.

Sourdough Blueberry Lemon Scones | 4 Pack

Quick Overview 🫐

Our Sourdough Blueberry Lemon Scones are bright, tender, lightly sweet, and made for slow mornings or easy afternoon coffee breaks.

Baked fresh in small batches in Albuquerque, these scones bring together blueberry, lemon, and the subtle character of sourdough for a bakery-style treat that feels fresh, balanced, and just the right amount of special.

This 4-pack is perfect for sharing, gifting, brunch, breakfast at home, coffee breaks, or keeping on hand when you want something fresh-baked without making it yourself.

Small-Batch Fresh Baking

Each batch is made by Eat Well ABQ in Albuquerque with a focus on real flavor, fresh baking, and small-batch care. These are not dry, forgettable grocery store scones — they are bakery-made sourdough scones with tenderness, flavor, and intention.

How to Order

Add these Sourdough Blueberry Lemon Scones to your cart and complete checkout online.

For local pickup, follow the pickup instructions shown at checkout. You can also visit the top of the shop page or homepage for current ordering details, pickup options, and bakery availability.

Best For

  • Morning coffee
  • Afternoon tea
  • Brunch
  • Breakfast at home
  • Gifting
  • Sharing with family
  • Weekend treats
  • Anyone who wants fresh small-batch scones made in Albuquerque

Important Note

Our bakery items are made in small batches, so availability may change. Ordering ahead helps us prepare your scones fresh and makes pickup smoother.

Ingredients

Sourdough discard, flour, sugar, baking powder, salt, cold butter, heavy cream, eggs, vanilla extract

Choose your pickup option
$12.00 USD
$12.00 USD
Sale Sold out

Price shown before applicable New Mexico sales tax. Final total is calculated at checkout.

🍞 Tender + bright I balance sweet blueberries and lemon with a little sourdough depth.
✦ Four to share I make each 4-pack for coffee, brunch, gifting, or easy breakfast treats.
⌁ Fresh small-batch baking I bake them fresh in Albuquerque in small batches.
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Buy now takes you directly to secure checkout. Card, Apple Pay, and other available methods appear there.

Pre-Orders follow the Wednesday Cutoff and Saturday Pickup.

Chef Evangalene’s freshness lesson

How fresh do these stay?

I bake these Sourdough Blueberry Lemon Scones fresh for Saturday pickup. For my best tender crumb, bright lemon flavor, and blueberry texture, I recommend enjoying them in the first 2–3 days. Keep them covered in a cool, dry place for short-term storage, and freeze any scones you will not finish while they still taste fresh.

Days 1–2 · my brightest bite

This is when I like them best: tender texture, bright lemon, and fresh blueberry flavor.

Day 3 · warm gently

If they have started to lose softness, I warm one gently before serving and keep the rest covered.

Freeze extras early

I wrap or seal the scones well and freeze what I will not eat soon, then thaw and warm only what I need.

My move: enjoy one with coffee, share the rest, and freeze the extras before the last scone becomes a counter fossil.

This is my best-quality guide, not a universal expiration date. If you see mold or notice an off smell, discard them—do not taste-test questionable food.

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