01
Built Around One Iconic Bake
I give gourmet cinnamon rolls, brioche sourdough donuts, focaccia canvas art, pull-apart artisan loaves, and seasonal favorites their own dedicated masterclass.
Eat Well ABQ Specialty Baking
Class Is In Session
Cinnamon rolls · donuts · focaccia art · seasonal bakes
Welcome in!
Something special is about to come out of the oven.
Chef Evangalene’s Specialty Baking Workshops
Specialty Baking Classes in Albuquerque
Hi, I’m Chef Evangalene.
I built these specialty classes around one beautiful bake at a time.
I’ll lead you through the dough, the timing, the shaping, and the finish while you work with your own hands. You’ll leave with a skill you can use at home.
Looking for a different kind of class? Compare every class I teach.
100% Hands-On Baking Classes
Beginner-Friendly Environment
Real-Time Chef Guidance
Exclusive Limited-Run Dates
New Workshops Throughout the Year
Choose your way into the kitchen
Are you joining one of my live dates—or bringing your own people?
Both paths lead to a hands-on specialty bake with me. Choose the one that matches how you want to gather.
Join a scheduled workshop
Choose a live date and reserve your station.
See the current specialty bakes, exact price, time, remaining stations, and booking details in the live calendar.
See current dates →
Plan a private specialty event
Bring your group together around a bake that feels like your occasion.
Start with your preferred theme and dates, then use the private-event page for the exact group options and reservation details.
Explore private specialty events →
Why these baking classes feel different
Core classes teach a foundation. Specialty workshops teach one bake deeply.
Traditional sourdough bread, fresh handmade pasta, and gluten-free masterclasses are the recurring pillars of my kitchen. 🥖
I use specialty baking workshops for the creative, rotating side of my live calendar. Each session is built around an iconic bakery favorite or a gourmet seasonal concept.
I design these workshops around one spectacular thing to focus on entirely. I build the workflow from scratch, isolate the hand-skills you need to take home, and turn that singular bake into an unforgettable experience for absolute beginners and seasoned cooks alike. 🧑🍳
Focused Bakery Favorites
Here’s what I may teach next.
I rotate the menu throughout the year so each workshop can have its own moment. 🥐
These are the workshop directions I can release when the recipe, the room, and the date are ready.
Looking for a broader cooking-class experience?
Stay here when you want one highly focused specialty bake with me. 🥨
If you want to compare cooking, baking, pasta, sourdough, and more, my All Classes hub will guide you to the right path.
Explore every class path
Choose the class path I built for what you want to learn.
I keep this page focused on specialty baking workshops. If you want traditional sourdough, handmade pasta, gluten-free baking, or a private specialty event, I’ve built a dedicated path for that too.
Recurring foundation
Sourdough Bread
Starter, fermentation, shaping, scoring, baking, and confidence with a traditional loaf.
Recurring foundation
Handmade Pasta
Fresh pasta technique, multiple shapes, chef guidance, a shared meal, and take-home pasta.
Recurring foundation
Gluten-Free Baking
Dedicated gluten-free bread, sourdough, hydration, structure, shaping, and troubleshooting.
Current page
Specialty Baking
Cinnamon rolls, sourdough donuts, focaccia art, dinner rolls, seasonal bakes, and rotating workshops.
Private group option
Private Specialty
Build a private specialty baking event around your group, occasion, theme, and preferred dates.
Live Specialty Baking Calendar
Book a specialty baking class in Albuquerque.
Choose a month below to see the cinnamon roll, sourdough donut, focaccia, rolls, and seasonal workshops I currently have listed. I keep each listing connected to its exact date, price, remaining stations, and reservation details.
Bringing your own group instead? Plan a private specialty baking event with me.
January Specialty Baking Classes
Open a workshop for its exact lesson, inclusions, time, price, remaining stations, and booking policy.January specialty baking classes have passed.
Browse a future month, explore my recurring class calendars, or plan a private specialty baking event with me.
February Specialty Baking Classes
Open a workshop for its exact lesson, inclusions, time, price, remaining stations, and booking policy.February specialty baking classes have passed.
Browse a future month, explore my recurring class calendars, or plan a private specialty baking event with me.
March Specialty Baking Classes
Open a workshop for its exact lesson, inclusions, time, price, remaining stations, and booking policy.March specialty baking classes have passed.
Browse a future month, explore my recurring class calendars, or plan a private specialty baking event with me.
April Specialty Baking Classes
Open a workshop for its exact lesson, inclusions, time, price, remaining stations, and booking policy.April specialty baking classes have passed.
Browse a future month, explore my recurring class calendars, or plan a private specialty baking event with me.
May Specialty Baking Classes
Open a workshop for its exact lesson, inclusions, time, price, remaining stations, and booking policy.May specialty baking classes have passed.
Browse a future month, explore my recurring class calendars, or plan a private specialty baking event with me.
June Specialty Baking Classes
Open a workshop for its exact lesson, inclusions, time, price, remaining stations, and booking policy.June specialty baking classes have passed.
Browse a future month, explore my recurring class calendars, or plan a private specialty baking event with me.
July Specialty Baking Classes
Open a workshop for its exact lesson, inclusions, time, price, remaining stations, and booking policy.July specialty baking classes have passed.
Browse a future month, explore my recurring class calendars, or plan a private specialty baking event with me.
August Specialty Baking Classes
Open a workshop for its exact lesson, inclusions, time, price, remaining stations, and booking policy.No live specialty workshop is listed this month.
Because these baking classes rotate, the calendar may have gaps between releases. Check the next months or compare the recurring class paths.
September Specialty Baking Classes
Open a workshop for its exact lesson, inclusions, time, price, remaining stations, and booking policy.September specialty baking classes have not been released yet.
I add workshops as new concepts and dates are ready. Check back soon or choose one of my recurring class experiences.
October Specialty Baking Classes
Open a workshop for its exact lesson, inclusions, time, price, remaining stations, and booking policy.
10 stations left
Sourdough Focaccia Art Class | October 3, 2PM–5PM | Albuquerque
Focaccia art class
Creative bread workshop
Beginner-friendly
Chef Evangalene
$95.00
Quick Class Overview:
Join Chef Evangalene at Eat Well ABQ for a hands-on Sourdough Focaccia Art Class in Albuquerque. During this creative special...
10 stations left
Sourdough Flight Box Class | October 6, 10AM–1PM | Albuquerque
Specialty baking class
My specialty workshop
Beginner-friendly
Chef Evangalene
$95.00
Quick Class Overview:
Join Chef Evangalene at Eat Well ABQ for a hands-on Sourdough Flight Box Class in Albuquerque. During this creative specialty...
November Specialty Baking Classes
Open a workshop for its exact lesson, inclusions, time, price, remaining stations, and booking policy.
10 stations left
Sourdough Cinnamon Roll Class | November 12, 5PM-8PM | Albuquerque
Cinnamon roll class
Sweet dough workshop
Beginner-friendly
Chef Evangalene
$95.00
Quick Class Overview:
Join Chef Evangalene at Eat Well ABQ for a hands-on sourdough cinnamon roll class in Albuquerque. This beginner-friendly clas...
10 stations left
Dinner Rolls & Pull-Apart Garlic Bread Class | November 17, 10 AM - 1 PM | Albuquerque
Garlic bread class
Savory workshop
Beginner-friendly
Chef Evangalene
$95.00
Quick Class Overview:
Join Chef Evangalene at Eat Well ABQ for a hands-on dinner rolls and pull-apart garlic bread class in Albuquerque. This speci...
10 stations left
Dinner Rolls & Pull-Apart Garlic Bread Class | November 19, 5 PM-8 PM | Albuquerque
Garlic bread class
Savory workshop
Beginner-friendly
Chef Evangalene
$75.00
Quick Class Overview:
Join Chef Evangalene at Eat Well ABQ for a hands-on dinner rolls and pull-apart garlic bread class in Albuquerque. This speci...
December Specialty Baking Classes
Open a workshop for its exact lesson, inclusions, time, price, remaining stations, and booking policy.
10 stations left
Sourdough Pop-Tart Pie Class | December 3, 5PM–8PM | Albuquerque
Specialty baking class
My specialty workshop
Beginner-friendly
Chef Evangalene
$95.00
Quick Class Overview:
Join Chef Evangalene at Eat Well ABQ for a hands-on dinner rolls and pull-apart garlic bread class in Albuquerque. This speci...
10 stations left
Sourdough Flight Box Class | December 6, 2PM-4PM | Albuquerque
Specialty baking class
My specialty workshop
Beginner-friendly
Chef Evangalene
$95.00
Quick Class Overview:
Join Chef Evangalene at Eat Well ABQ for a hands-on Sourdough Flight Box Class in Albuquerque. During this creative specialty...
Real student energy
Creative workshops with clear, practical instruction.
I build each baking class so beginners can follow the process, experienced bakers can sharpen the technique, and everyone leaves knowing how the featured bake works.
★★★★★
“Her classes are so well thought out—you’re constantly learning and doing, never just sitting and watching. It’s empowering, practical, and honestly so much fun.”
Shannon H. Eat Well ABQ Class Student★★★★★
“I had so much fun and learned a lot! Evangalene was funny and made sure the class understood before moving on.”
Becky R. Eat Well ABQ Class Student★★★★★
“Amazing class. I learned so much and can’t wait to try it on my own.”
Elizabeth M. Eat Well ABQ Class StudentBefore you book
Specialty baking class questions.
Here are the questions I hear most from people comparing focused baking workshops in Albuquerque. The live product listing remains the source of truth for each workshop’s exact details.
What is a specialty baking class?
I build each specialty baking class around one featured bake, such as cinnamon rolls, sourdough donuts, focaccia art, dinner rolls, pretzels, or a seasonal bakery favorite. You work through that bake with me from the first mix to the final finish.
Are specialty baking classes for beginners or experienced bakers?
Both. I teach beginners by doing, and I give home bakers and experienced cooks real-time adjustments on the featured bake. You do the work while I guide the room.
Which specialty baking classes are offered?
I rotate the public calendar through cinnamon roll classes, sourdough donut classes, focaccia art, dinner rolls, pretzels, garlic bread, holiday bakes, and new workshop ideas as they are ready. The live listings show what you can book right now.
Will the same baking workshop return?
Sometimes, but not always. I bring certain classes back when students love them, while others are seasonal, experimental, or limited to one release. The live calendar is the source of truth for the dates I currently have open.
Can I book a private specialty baking class?
Yes. Visit my Private Specialty Baking Event page to choose a theme and reserve a private group experience around your occasion.
Where are specialty baking classes held?
I hold these classes at Eat Well ABQ, 9927 Silverton Dr NW, Albuquerque, NM 87114, unless the individual workshop listing says otherwise.
When is the next specialty baking class in Albuquerque?
I keep every currently listed specialty workshop in the booking calendar on this page. Because I rotate the lineup, check the later months, compare all cooking and baking classes, or contact me if you do not see a date that fits.
The next focused baking workshop
See what I’m teaching next—and join before the calendar rotates.
Choose an upcoming specialty baking class, compare the public class paths I’ve built, or reserve a private specialty baking event for your own group.